Dave and his band of Famous People 

After watching Heroes (the TV show), I believed that every human being had a super power. I would ask my friends what their special abilities were and it would make for wonderful evening banter. Those who did not know were of course enlightened by yours truly. I told them to be patient because sooner or later the secret would be revealed. I knew this because that is what I did. I had the ability to identify super heroes and their special gifts. That was my super power.

Dave has some special abilities as well. Besides being the guardian for ‘Devil’s Spit’, a sinful interpretation of barbecue sauce straight from Hell’s Kitchen, he can find special people and identify their super powers. So we are not much different, Dave and I. The only difference is that Dave actually went out and did something about it.

Dave scoured the corners of the Earth to find special people with secret powers and brought them all back to the mystical Land of the River next to Dubai Parks and Resorts. It is there that he set up Famous Dave’s Barbecue restaurant and started to serve racks of lamb and beef short ribs to hungry travellers from far and wide.

OK, so that is not exactly how it happened. Dave did not scour the corners of the globe. All the people with special powers were already in Dubai because of course that is what Dubai is all about. All Dave did had to do was to find them like Professor X and put them to work in the restaurant.

Take Famous Josh for example. When he was in the Philippines, he beat the entire country at chess and was given a 75% scholarship to finish his education because of his special skill. Then there is Famous Miro, also from the Philippines. He was one of the country’s best break dancers and was the lead back up dancer for Mark Herras, a famous singer and celebrity. In short, every single person working on the floor at Famous Dave’s restaurant is already famous for something. How cool is that?

So what happens when you put all these famous people under one roof? Well for one, the service was exceptionally brilliant. Remember my review of Ihop when I spoke about the waiters coming to us like programmed robots and asking if our food was good? That did not happen here. We were left alone to enjoy our food and every time we wanted something, there was a famous guy standing next to us, ready to listen. Since they were all celebrities in their own right, they liked to talk as well but only when we were ready to listen. We got a detailed briefing on the famous sauces and how they were made. My favorite were Dave’s Revenge and Devils Spit while Mishal liked the Texas Pit.

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I had a medium-well 7-oz fillet which was a lean cut steak seasoned with coarse salt, black pepper, cayenne and garlic. It had a wonderful crust which gave way to the juiciest bit of meat you can imagine. As if Dave’s selection of sauces weren’t enough, I asked them to make my steak cheesy and was provided with some extra creamy white sauce on the side. The skin-on potato wedges were crispy on the outside but moist and fleshy all the way through. This ladies and gentlemen, was heaven.

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Mishal’s Jacked-N-Stacked burger was a grilled chicken breast topped with Monteray Jack cheese, stacked with crispy onion rings and slathered with Dave’s rich and sassy sauce in a soft open bun.  The star performers of the night however were the grilled pineapple steaks. I will never be able to look at a pineapple the same way again. For me, the only way to eat a pineapple now would be to season some juicy slices with cayenne pepper and a hint of brown sugar before tossing them on the grill for a touch of sweet heat. The cayenne would start the show with a fiery kick and the caramelised brown sugar would follow to compliment the tart sweetness of the fruit.  Try it the next time you get the bbq going and who knows? You might end up being famous too.

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Famous Dave's Barbecue Menu, Reviews, Photos, Location and Info - Zomato

Best Biryani in Dubai. The official top 11. 

Indian/Pakistani Cuisine has made its way into British lives like Donald Trump made his way into the White House. For years it wasn’t taken too seriously and now nobody seems to be able to get rid of it.

Edited 18th March 2018.

View my food journey on Zomato!

As much as I want to live on the edge and eat only at restaurants that use ingredients like magic budwig, raw fish eggs, a force fed goose’s fatty liver or any of the other wonderfully weird things that I can’t make head or tail out of, it is sadly not possible. I enjoy being adventurous once in a while but nothing matches the pleasure derived from sampling different renditions of a dish that you are familiar with.

For some, it may be an old fashioned cheeseburger and for some a bowl of ramen but for me, it is a textured medley of rice, meat and spices; also known as a biryani.

There are numerous different ways of cooking a dish and not all biryanis are created equal. Since I am a bit of an expert on the subject, I have taken it upon myself to list 11 of the most exquisite Biryanis in Dubai.

11) Gulabo – Damascus Street, Qusais, Dubai – Spicy Chicken Biryani – AED15.

This is a quaint little hole in the wall sandwiched between the quirky ‘Billo Ice Cream’ and half a dozen hardware stores. What they lack in seating capacity (they actually have two chairs and a table) is made up with good, no nonsense food. Better known for their Karachi Bun Kebabs, I think their Spicy (yeah man!) Chicken Biryani is a force to be reckoned with. Couple that with an AED15 price tag and we have a definite winner.

10) Kabab Rolls, Al Barsha (multiple locations) – Meat Biryani – AED36

Kabab Rolls started the whole BBQ roll trend in Dubai (hence the name). It is a lively joint in the streets of Barsha that is quiet popular for its cheap lunch buffet. While I enjoy an occasional Bihari Roll (must try ) from here, I tend to stay away from the buffet. What these guys do really well however, is the biryani.

Like India, Pakistan also has a multitude of subcultures and the local cuisine is influenced by lands as far off as the Persian and the Ottoman Empire. Each of the provinces has it’s own rendering of this dish.

The standout winner here is the Meat Biryani which is made in the traditional Sindhi style of cooking. It is basically a dum biryani with mild spices and saffron but the meat is slightly pre-cooked before being layered with rice (as opposed to the Hyderabadi style where the meat is mostly raw).

09) Gazebo – Bay Avenue, Business Bay (multiple locations) – Gosht Hyderabadi Biryani – AED47.

Not too long ago, believe it or not, Gazebo was my go to place if I craved a good Biryani but as always, unprecedented growth may not be a good thing. Despite somehow losing their mojo along the way, Gazebo still serves one of the best Biryanis in Dubai. That is not a small achievement considering that there are probably a thousand restaurants with just as many different interpretations of the dish but this place could have been a contender for the top spot on this list a couple of years ago.

A true Hyderabadi would never try to please others at the cost of losing his identity. The same goes for their biryani as well. There was a serious dearth of masala and absolutely no chilli powder in Gazebo’s Gosht Hyderabadi biryani. Most of the rice was white and bland, untouched by whatever masala there was. No self-respecting Hyderabadi chef would cut out on the masala or compromise on the heat just to reach out to a wider palate (or even to save a couple of bucks) . Despite that, Gazebo still managed to edge out the 30 odd biryani restaurants that I have visited in the past 3 months while doing my research. I guess I am a sucker for good presentation.

08) Student Biryani. Barsha (multiple locations) – Mutton Biryani – AED26

If Billboard could have Elton John and Samantha Fox on the same top 10 chart, I can have a Fast Food type Biryani joint together on the same list as a Michelin Star chef as well. The type of biryani and the classification of the restaurant do not matter. What matters is the quality of the dish.

Student Biryani achieved a bit of a cult status in Karachi before they ventured out to Dubai. Legend is that they used to sell biryani to college kids from a mobile food cart. Word of this supposedly awesome Biryani spread far and wide and people used to come from all over to sample it. Fast forward to today and the company operates multiple restaurants in Karachi, Sharjah, Dubai and Toronto.

I love a good success story and their Biryani is pretty good too. I am a little unsure if it is good enough to spawn an international chain of restaurants. If you want to see the fast food methodology at work in a biryani restaurant, Student Biryani is the place to be. You get served within 10 minutes, the strength of the ‘masala’ (spices) can be controlled easily and they have more combos there than there are banks trying to sell you new credit cards in Dubai.

07) Shahi Mahal, Al Faris Mall, Near Dubai Bowling Centre, Al Quoz – Meat Biryani – AED16

‘Shahi Mahal’ translates to Royal Palace and for a while, I felt I had teleported to Nawab Nizam ud Din’s court in Hyderabad. It was great while it lasted, but then I was asked to pay 16 dirhams for my meal. That didn’t feel regal at all and back I was in Al Quoz.

Yes, tucked away somewhere in the back alleys of Al Quoz is a place which serves authentic Dum Biryani for AED 16 per serving. The aroma, the texture and the flavour of this Biryani are second to none. You can see tender meat sandwiched between layers of fragrant basmati rice as it gets to your table. You can tell that this Biryani was left to cook on low heat for a long time. What you can’t understand is how they manage to be profitable at this price point, especially when you see the quality of ingredients being used. I think I know now why the Mughals went bankrupt.

06) Brit Balti, Al Barsha (multiple locations) – Special Biryani (lamb chicken prawns and omelet) – AED56

The Koh-I-Noor wasn’t the only Indian thing taken back by the British to make their own. The Chicken Tikka Masala was probably invented in Southall but for some it will always be an Indian dish.

Indian/Pakistani Cuisine has made its way into British lives like Donald Trump made his way into the White House. For years it wasn’t taken too seriously and now nobody seems to be able to get rid of it. It is loud, colorful and not everyone seems to agree with it but that doesn’t seem to bother it too much.

Brit Balti is my favourite Desi-Brit restaurant in Dubai (Yes, there are several of those down here). It is appropriately peculiar, incredibly experimental and unapologetically British. The winner here is the Special Biryani. It is not a Dum (layered and cooked on low heat in a sealed clay pot) Biryani but a sort of a stir fry of rice, spices, lamb, chicken and prawns with an omelet added for good measure. Not at all how a purist would want a Biryani to be but good enough to make this one of the best Biryani joints in Dubai.

05) Milas Emirates.    Al Nasr The Village, Dubai Mall  – Spicy Lamb Biryani – .AED89

This was not the ‘Dum’ Biryani you get at Indian and Pakistani restaurants or the Stir Fry type thing you get at Brit Asian restaurants. This was a creamy lamb gravy layered on top of aromatic rice. It was made of choice lamb meat that had been cooked to perfection in Arabic spices. Its tantalizing flavor had infused deep into the rice and it is the only Emirati Biryani on this list!

04) Dum Pukht, JLT – Mutton Biryani – AED60

I can imagine how unsettling it could be for a ‘Best Biryani in Dubai’ contender, especially if you are a small-time restaurant that can’t seem to sort out its ventilation woes. Even more so if you are competing against Michelin Starred chefs, a Biryani behemoth with outlets as far off as Canada and a restaurant chain that employs more than a couple of hundred people in the UAE. From the looks of it though, Dum Pukht seems unfettered by the competition.

Not the kind of place you go to for an upscale fine dining experience but they have definitely cracked the biryani code. They use a metal handi (pot) instead of a clay vessel but the recipe seems to be the same as it was hundreds of years ago. The distinct scent of freshly ground spices enchants you as the subtle fragrance of basmati rice pulls you in. Sealing in the aroma is the secret to a good Biryani and this restaurant has got that all figured out.

03) Rang Mahal by Atul Kochhar,  JW Marriot Marquis – Hyderabadi gosht ki (lamb) biryani – AED140.

It is about the value proposition and the presentation but most of all, it is about the experience and good food. The cost of eating a Hyderabadi lamb Biryani here is AED 140 (most expensive on this list) but the opportunity of sampling the wares of one of the world’s biggest chefs is priceless.

Atul Kochar has 2 Michelin Stars and is one of the world’s most famous chefs but you already know that. What you don’t know is that ‘Rang Mahal’ is not the ‘behave like you are about to dine with a Michelin Star Chef but don’t forget to breath’ kind of a place. It is more of a ‘Oh Beehave! But have some fun while you are at it’ kind of place.

Ali, my friend from Hyderabad would have been proud to call this Biryani authentic. A bit of nostalgia kicked in as a familiar fragrance filled the air when it was being served. Saffron had infused every single grain of rice and the meat was ever so tender. The masala (spices) were well balanced and they had made it extra hot on request. Just the way Ali’s mom made it on every Friday.

02) Bhoujan, Motor City Dubai – Hyderabadi Mutton Biryani in Handi – AED50

There may have been a tear in my eye while I carefully chewed on my first bite straight from the clay handi (pot). Tradition (and manners) dictate that I should have waited for it to be served on to my plate but a whiff of the aroma caught me off guard as soon as my server removed the seal.

It was the perfect Dum biryani and the presentation was second only to more expensive restaurants on this list. Excellent value proposition with a generous amount of meat (just as the Nawab would have liked it), a side dish of ‘mirchi ka salan’ (green chilly curry) 3 chutneys and a raita (spiced yoghurt).

As I savored every bite, I realized that I may have finally come across the underdog that could unsettle the heavyweights. I couldn’t stop smiling because I had discovered the gem that would take on some of the biggest names in the culinary world, all from that little shop in Dubai Motor City.

01) Ashiana by Vineet Bhatia, Sheraton Dubai Creek – Dum Biryani with dates –  AED108

vineet bhatia dum biryani

I smiled as I walked through the Mughal inspired entrance of Ashiana. This was the world of a man who was clearly rooted in tradition so I immediately formed an opinion on how the Biryani would be. A part of me was a bit disappointed though. I had travelled to the other end of Dubai just so I could surround myself with the greatness that is Vineet Bhatia. The forward thinking genius who had helped to transform the way Indian food was perceived in the West and in doing so had become the poster child of contemporary Indian cuisine yet here I was, walking through a Mughal walkway while admiring the Mughal art that adorned it’s walls.

I could see that Bhatia had tried to stay closer to his Indian side, probably so because he thought that was what the customers wanted. He did add a twist to everything though; take for example the purple beetroot chutney that was served with poppadums while we waited for our Biryani.

This could have been just another very good Dum Biryani but it was not. It did not try to entice me with the aroma and please me with the intimate sensation of a home cooked dish. It took it a step further. This was clearly the work of a nonconformist. The spices and the juicy meat were complimented with the most subtle and sweet taste of dates. Not only was this a great combination but I think it had some symbolism, dates being the national fruit of UAE and Biryani being the unofficial national dish of the sub-continent. In fact it is the dish that still binds together two countries that have been separated by decades of war, mistrust and politics and this Biryani had just added a third to the list.

Ashiana Restaurant Menu, Reviews, Photos, Location and Info - Zomato

IHop Outlet Village. Sticking to the pancakes. 

As soon as you enter Ihop, there is a sign that says ‘we have sold xxxx gallons of orange juice’. Don’t remember the amount but it seemed like an achievement by any standards

If you haven’t been to the newly built Outlet Village mall near Riverland yet, I suggest you plan a visit. It has fewer stores and is smaller than the Outlet Mall on Alain Road but still has some decent brands and offers that might make your trip worthwhile. Sacoor brothers had a buy get 1 get 2 offer on all shirts on the day we went! It has a decent selection of new restaurants,  some of which I hope to try before long but it also has a PF Chang’s and an Ihop.

As soon as you enter Ihop, there is a sign that says ‘we have sold xxxx gallons of orange juice’. Don’t remember the amount but it seemed like an achievement by any standards especially after reading the fact that their OJ is freshly squeezed (unlike the US where they use Tropicana)

The service was almost a little too good. Three different people asked us if our food was fine at 3 different times during our meal. At one point, I had mushroom sauce dribbling from my mouth and another time I almost shot out a cherry tomato on the guys face but at all 3 times, our mouths were full of food (OK, there were no cherry tomatoes with our meal but you get the point). Word of advice here, please coordinate amongst yourself as to whose responsibility it is to ask the customer if they enjoyed their meal (because 3 times is a bit of an overkill) and maybe ask them once after they are done enjoying the meal…not when they are trying to do it and their mouths are full of food. In fact, if you see me again, don’t ask at all. I promise I will let you know.

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We ordered the IHop supreme burger (which was thick beef burger topped with caramelised onions and cheddar cheese) and the mushroom chicken (which was a saute`ed chicken scaloppini in a creamy mushroom sauce.Both our dishes hit the spot and were devoured within 1o minutes (would have been faster had we not been interrupted several times). The scaloppini did not depend on the mushroom sauce for its flavour and tasted good on its own as well. It came with a side of mashed potatoes and steamed broccoli which went well together.. The burger was a bit overdone for my liking and nobody asked me how I wanted it. There was an option to choose a side but they just assumed I wanted french fries. I called the waiter back and asked him if my onion rings and burger were done and for a while he went into hypovolemic shock before running towards the kitchen window while shouting, “cancel french fries table 2”. Anyway, the burger was good and it went well with my onion rings. We washed it all down with never ending jugs of brewed ice tea which I highly recommend.

I wish we had stopped here. I wish we had asked for the bill or even if we absolutely had to have dessert, asked for a pancake (which are pretty good here) and be done with it, but we just had to order something we had not tried before. Hence, the words that follow.

So for dessert, we ordered the banana, peanut butter and chocolate – double dipped brioche French toast. Quiet a mouthful isn’t it? Yes this was one dish. Looked pretty fancy too but essentially it was just 3 pieces of thick bread fried and dipped in a weak vanilla batter with almost no sugar and topped with 5 pieces of diced bananas and the slightest drizzle of peanut butter sauce. All for 60 dirhams; you would be better of buying a McFlurry or six instead. I know the zero sugar almost no flavour thing works with the pancakes because Ihop provides 4 types of free syrup to go with it (and I absolutely love their butter pecan syrup) but a french toast is not a pancake. It is thick (even more so if you use brioche bread) and unless it has some flavour of it’s own, it wont matter how much syrup you smear it with, it just wont work. Also, I think there should have been banana slices between each of the 3 toasts. I don’t think 5 diced pieces were enough especially when the name of the dessert started with the word ‘banana’ and there was absolutely no banana flavour in the bread whatsoever.

So overall, it was an average experience. I would probably still go back there if I am craving a quick pancake but would not in any case ever be ordering the French Toast.

IHOP Menu, Reviews, Photos, Location and Info - Zomato

Irish Village Riverland. Cead Mile Failte (a hundred thousand welcome)

Ireland was never cold, wet or foreign for me. It was warm, mostly sunny and familiar. It was our hangout when we were chilling out, our office when we were working, headquarters when we were planning a night out and our hideout when we were bunking class. For all the kids who went to college in Garhoud during the late 90s and early 2000s, the Irish Village was a large part of growing up. It was our own slice of paradise complete with greasy food, chilled drinks and good company.

In ancient Ireland, hospitality was decreed by law. Welcoming a stranger was an enforced cultural norm and if anyone refused to be hospitable, they could be reprimanded for it. This old practice has left a cultural imprint on the Irish as they recognised the advantages that come with a friendly and outgoing personality and giving strangers a warm welcome. It is a little less common to talk to strangers in Dubai but I think this tradition lives on in the Irish Village. Despite being the introvert that I am, the number of people I have striked up a conversation with in the IV is astounding. I guess there was something in the narrow cobbled streets and old world charm of the place that brought about a change in me; plus I always believed that when in the Village, do as the Irish.

My trips to the village became less frequent after I moved to the other end of town so imagine my excitement when I found out that a brand new IV had been set up at Riverland. This magical place lies before the Legoland entrance at Dubai Parks and Resorts, the Middle Easts, largest theme park destination. I have a feeling I will be returning there many times as there is much to explore and share.

Not taking the outdoors section (or the village terrace) into account (of which Riverland has 250000 square feet of), IV2 is at least 3 times bigger than IV1. It is spread over two floors and in case you have had too much of a good time and are unable to find the stairs, it also has a private elevator. It is essentially the same wooden pub with original Irish memorabilia albeit a little more character because of the high ceilings and lights. The menu options seem to have been reduced for some reason. The panini melts are no longer here and since the only meat (besides all kinds of sea creatures) that Mishal eats is chicken, we noticed that most of the chicken dishes had also been cut out.


I know that a panini or a parmesan chicken breast are not representative of Irish food but then, neither are sitting in the sun and sipping on a Guinness while you feed the ducks representative of your typical afternoon out in Ireland. Besides, I know that the greasy stuff here is great and we always polish a plate of onion rings while we wait for our food. The problem here is that the paninis at IV are good and so is the parmesan chicken breast. I tried to look for the sea bass which I know is very good as well but sadly that too had been cut out. So we ordered a grilled salmon with dill mustard sauce and a brocolli and cashew nut stir fry. The fish was done nicely. Ever so slightly charred on the outside and juicy on the inside though I am pretty sure it was not caught from the river outside. Let’s just say that it had done its fair bit of travelling from Norwegian (or maybe Irish) farms and had stopped along for pictures along the scenic route before it ended up in the chefs kitchen in IV2. Speaking of which, please do try the salmon at any of the Ikea restaurants. It flies business class straight from the farm to the chef’s kitchen every day.

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I do end up ordering something stupid every time I am out but its not because I like to torture myself or ruin my night out, I just like to see how much the chef can push the limits and go out of his/her comfort zone. So please do not judge this kitchen based on my experience with the next dish. First rule of any stir fry is, you add the chicken or meat and after it is half cooked (or even more) you add the vegetables or you just stir fry the chicken and the veggies separately. My broccoli and cashew nut stir fry however was done the other way round. To be fair, it was done in the exact same way it said so on the menu. Broccoli florets, green chili and onion combined with Chinese noodles and light soy sauce. Topped with roasted cashew nuts. Add organic chicken. If only the chef had not literally followed that exact order and added the chicken earlier – this dish would have been a lot more edible because I would probably not have been able to smell the chicken. To mask the smell however, a larger than usual amount of sweet Thai sauce had been added to the dish as an afterthought. It failed to cover up the smell but did end up making the dish (how should I put this delicately) a little too sweet for my liking. Once again, I love the food at the IV1 and it would be unfair to judge the IV2 kitchen based on this dish but I also believe that if it is on your menu, it is your job to do it well.

There are two things however that nobody does better than the Irish and those are smiles and Guinness and both of those are in abundance at the Irish Village in Riverland. Today is St. Patrick’s day, the one day that everyone except the Scottish becomes Irish (The Scottish are always just Scottish). The IV had a bit of Green everywhere last night and I was told that there was a big celebration planned for today. So if you are still indecisive about tonight, head over to Riverland and make it a weekend!

The Irish Village Menu, Reviews, Photos, Location and Info - Zomato

Built to not last. Times of Arabia.

…It was a soulless angry stare which said “I hate you and I could destroy you but…

Fool me once, shame on you; fool me twice shame on me. I believe in second chances though. To err is to human and everyone deserves an opportunity to improve upon or correct a mistake they may have made. That was perhaps at the back of my head when I walked into the Times of Arabia restaurant in Dubai Mall after having had a completely forgettable meal coupled with some second-rate service at their Madinat Jumeirah branch.

That may not be the complete truth. I do believe in second chances but not in the service or f&b industries. There are just too many good people out there doing a good job waiting for that first chance; which they may never get because somebody with a gaudy restaurant in a fancy location would be stealing their business despite their sub-standard service.

I had wandered into the Dubai Mall restaurant because it just happened to be there. I had guests from out of town who were starving after having had to walk the whole day while I made sure that we explored everything there was to see in the massive mall.

This was in December, at the peak of tourist season but the ‘Times of Arabia’ was quiet empty. That seemed like a good thing at the time because we did not feel like waiting to be seated. We were greeted by a hostess/seating supervisor who was busy talking to someone on the phone. She raised her finger while briefly making eye contact with me while she jotted something down on a paper. My guests had a good day and we started talking about their shopping and the dancing fountains while we waited. The hostess put her phone down and gestured the beautiful young woman standing beside us to follow her in. While we stood there wondering what had just happened because we were clearly first in line (if there was such a thing) the beautiful woman’s diamond earrings unashamedly danced past us. Her lingering fragrance only giving way to the self-assured musky scent of her older companion as he walked past us as well.

All this happened very fast and I don’t think there was enough time to process anything. We were hungry and tired and the restaurant was 97% empty. So we had to wait a couple of more minutes. What else could go wrong?

We were eventually summoned by the hostess. My guests followed her towards the inner section of the restaurant while I stopped just short of the entrance because I saw a table that I liked (which was of course empty). As my guests were about to be seated, I went in and asked them if they would rather sit outside. They readily agreed and we all looked towards the hostess who stared back at us like Edward Cullen stared at Jacob after he had seen him kissing Bella. It was a soulless angry stare which said “I hate you and I could destroy you but I won’t do it because I am not allowed to”. Then she said two words – “not allowed”. “Not allowed by whom” I asked her. “Not allowed by management”, she said abruptly. I tried to ask her to reconsider or talk to the ‘management’ but she just repeated the same two words several times. “Not allowed” she said. At this point, I feared that this was a magic chant of some sort and if we did not concede, she would banish our souls to some abysmal dungeon below the restaurant. We almost agreed to be seated wherever she saw fit while being secretly in awe of the restaurants theme and its ability to transport us to some far off fantasy land where mystical creatures had suddenly come to life.

After getting the table we desired, we ordered our hearts out but the food that followed was once again forgettable and the service cataclysmic. A part of me felt really sorry for the owners of the restaurant. They had spent so much money on this huge place but there is no excuse for negligence and I knew the staff were going to destroy it sooner or later. Someone told me last week that the restaurant has shut down permanently. I hope everyone involved learnt a thing or two that may help them do a better job in the future. On a parting note, I would like to say that not everything about our visit was terrible. There was a tanoura dancer who was passionate about his job and was giving 100%. He was quiet entertaining and did manage to bring a smile to our faces.

Times of Arabia Menu, Reviews, Photos, Location and Info - Zomato

Friday Rendezvous @ Giardino. Palazzo Versace Dubai. 

..having driven past this replica of an Italian palace earlier, I felt that the fashion powerhouse had thrown all its might behind the Palazzo.

This brunch did not need a theme or ‘creative’ name to stand out in the clutter – It had us at Friday. It was after all being held at one of the only two Versace hotels in the world and having driven past this replica of an Italian palace earlier, I felt that the fashion powerhouse had thrown all its might behind the Palazzo. If only they had chosen a location which was a little less off the beaten track, this restaurant would have been packed – in fact it would have been bursting at it’s seam. 
 
The Palazzo Versace truly is a neoclassical masterpiece and it’s majestic architecture draws inspiration from 16th century Italia. For a moment, the high ceilings, marble floors, mosaic walls, designer furnishings and gold accents made me feel like I was a guest at Tony Montana’s mansion. I am pretty sure I heard Al Pacino saying “First you get the money, then you get the power, then you get the woman” in his unmistakable Tony Montana accent somewhere in the hallways. It could just as easily have been Casa Casuarina, the Miami mansion outside which Gianni Versace was shot but this over the top, opulent, Versace wonderland would not be at home as it is in Dubai in any other city in the world. 

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We were greeted upon arrival with a fresh ginger and apple drink with fizz and surprisingly, nobody asked us for any money. I agree that I have not been to every one of the two thousand seven hundred & fifty three Friday brunches that Dubai has to offer but I am also pretty sure that there has never been a brunch where I have not been asked to pay before I eat. I do not know how many people had skipped paying the bill before this became the norm in Dubai but considering the amount of liquor that is consumed at these brunches I think I understand why this had to be done. The Giardino brunch at the Palazzo Versace though, is all about class. Nobody runs away without paying the bill here. It is a classy joint that welcomes classy guests. The rest line up to choose and pay for their packages at the other Friday brunches. 
 
An original Versace print adorned the uniforms, table mats and everywhere else possible. It was a bright vivid green which along with the white walls and ample sunlight flooding through the alfresco terrace recreated the atmosphere of Palazzos, where the bright internal court was the informal space to meet, dine and enjoy the weather. 
 
One thing that really stood out was the service. We requested to move to a bigger table and it was taken care of within 2 minutes. The waiter even helped carry some of our stuff (Yes we Pakistanis don’t travel light…even to a brunch) and before I knew it one of the chefs at the live cooking stations was teaching me the correct pronunciation for gnocchi. If you do not know, gnocchi are soft dough dumplings which in this case were stuffed with pesto and paired with aubergine and mozzarella. Not sure about Gianni (high calories and all), but Tony would absolutely have killed for this dish. 

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It had far too many dishes for me to mention but the oysters, live lobster and dessert selection were truly worthy of an Italian palace. I did wonder why they had an Indian food station but realized that this was marketed as an international brunch and that’s what it was trying to be. I only wish it had not. I only wish it had stuck to its Italian roots and seafood but most of the other top 10 brunches want to include a little bit of everything too.. it is the land of excess after all. 
 
I don’t think it matters if they all end up having the same menu anyway, Tony Montana only roams the hallways outside Giardino. 

Giardino - Palazzo Versace Menu, Reviews, Photos, Location and Info - Zomato