Restaurant Reviews

Irish Village Riverland. Cead Mile Failte (a hundred thousand welcome)

Ireland was never cold, wet or foreign for me. It was warm, mostly sunny and familiar. It was our hangout when we were chilling out, our office when we were working, headquarters when we were planning a night out and our hideout when we were bunking class. For all the kids who went to college in Garhoud during the late 90s and early 2000s, the Irish Village was a large part of growing up. It was our own slice of paradise complete with greasy food, chilled drinks and good company.

In ancient Ireland, hospitality was decreed by law. Welcoming a stranger was an enforced cultural norm and if anyone refused to be hospitable, they could be reprimanded for it. This old practice has left a cultural imprint on the Irish as they recognised the advantages that come with a friendly and outgoing personality and giving strangers a warm welcome. It is a little less common to talk to strangers in Dubai but I think this tradition lives on in the Irish Village. Despite being the introvert that I am, the number of people I have striked up a conversation with in the IV is astounding. I guess there was something in the narrow cobbled streets and old world charm of the place that brought about a change in me; plus I always believed that when in the Village, do as the Irish.

My trips to the village became less frequent after I moved to the other end of town so imagine my excitement when I found out that a brand new IV had been set up at Riverland. This magical place lies before the Legoland entrance at Dubai Parks and Resorts, the Middle Easts, largest theme park destination. I have a feeling I will be returning there many times as there is much to explore and share.

Not taking the outdoors section (or the village terrace) into account (of which Riverland has 250000 square feet of), IV2 is at least 3 times bigger than IV1. It is spread over two floors and in case you have had too much of a good time and are unable to find the stairs, it also has a private elevator. It is essentially the same wooden pub with original Irish memorabilia albeit a little more character because of the high ceilings and lights. The menu options seem to have been reduced for some reason. The panini melts are no longer here and since the only meat (besides all kinds of sea creatures) that Mishal eats is chicken, we noticed that most of the chicken dishes had also been cut out.


I know that a panini or a parmesan chicken breast are not representative of Irish food but then, neither are sitting in the sun and sipping on a Guinness while you feed the ducks representative of your typical afternoon out in Ireland. Besides, I know that the greasy stuff here is great and we always polish a plate of onion rings while we wait for our food. The problem here is that the paninis at IV are good and so is the parmesan chicken breast. I tried to look for the sea bass which I know is very good as well but sadly that too had been cut out. So we ordered a grilled salmon with dill mustard sauce and a brocolli and cashew nut stir fry. The fish was done nicely. Ever so slightly charred on the outside and juicy on the inside though I am pretty sure it was not caught from the river outside. Let’s just say that it had done its fair bit of travelling from Norwegian (or maybe Irish) farms and had stopped along for pictures along the scenic route before it ended up in the chefs kitchen in IV2. Speaking of which, please do try the salmon at any of the Ikea restaurants. It flies business class straight from the farm to the chef’s kitchen every day.

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I do end up ordering something stupid every time I am out but its not because I like to torture myself or ruin my night out, I just like to see how much the chef can push the limits and go out of his/her comfort zone. So please do not judge this kitchen based on my experience with the next dish. First rule of any stir fry is, you add the chicken or meat and after it is half cooked (or even more) you add the vegetables or you just stir fry the chicken and the veggies separately. My broccoli and cashew nut stir fry however was done the other way round. To be fair, it was done in the exact same way it said so on the menu. Broccoli florets, green chili and onion combined with Chinese noodles and light soy sauce. Topped with roasted cashew nuts. Add organic chicken. If only the chef had not literally followed that exact order and added the chicken earlier – this dish would have been a lot more edible because I would probably not have been able to smell the chicken. To mask the smell however, a larger than usual amount of sweet Thai sauce had been added to the dish as an afterthought. It failed to cover up the smell but did end up making the dish (how should I put this delicately) a little too sweet for my liking. Once again, I love the food at the IV1 and it would be unfair to judge the IV2 kitchen based on this dish but I also believe that if it is on your menu, it is your job to do it well.

There are two things however that nobody does better than the Irish and those are smiles and Guinness and both of those are in abundance at the Irish Village in Riverland. Today is St. Patrick’s day, the one day that everyone except the Scottish becomes Irish (The Scottish are always just Scottish). The IV had a bit of Green everywhere last night and I was told that there was a big celebration planned for today. So if you are still indecisive about tonight, head over to Riverland and make it a weekend!

The Irish Village Menu, Reviews, Photos, Location and Info - Zomato

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