If you are a fan of Asian food and have been in Dubai long enough, you must have dined at one of the Noodle House restaurants at some point in your life. If you are a fan of Asian Food and were living in or visiting Lahore some time between 2006 and 2009, chances are that you would have either dined at Noodle House Lahore or would have heard someone raving about how wonderfully authentic the Wasabi prawns were. Unfortunately, that is a thing of the past because Noodle House Lahore is no more. The restaurant decided to shut down their operation some years ago.
So when our young friend, Lahore’s design prodigy Hamza Bokhari was in town fresh on the heels of his London Fashion Week showcase, we thought to ourselves, “Where best to take him out than to a restaurant he used to love but can’t get any more of in Lahore?” So that ladies and gents is how we ended up at the Noodle House for the umpteenth time.
We picked the Madinat Jumeirah location and did the customary Souq Madinat stroll before arriving unannounced. After being greeted with the same big smiles we have grown accustomed to we were immediately ushered to our favorite corner of the restaurant. Our waitress patiently answered all our questions before handing us along with the usual order pad, a pictorial menu which I had not seen earlier. I love the order pad because it comes with a cool pen that you use to put a check next to the items you want and then hand it over to your server. It is an efficient process and was one of the unique things about Noodle House. They probably had to come up with a new menu with pictures of food on it because A) Their customers do not have the brain power anymore to imagine what a Peking Duck would look like. B) Their customers enjoy looking at pictures. C) Their customers cannot read. Whatever the case may be, the old order pad is also available and you can order off either of the two.
The lights were bright enough to ensure we could see each others faces and discuss the neck tattoo of the young lady on the table next to ours (Yes I have told you before, we are weird like that). They were also dim enough to act as a conduit between all the different people on all the different tables who seemed to be intimately connected through their love of good food. The background music was loud enough to suppress any sounds from the open kitchen yet low enough to allow us to have a conversation. Mixed with the low rumble of chatter from all the other tables, it created a unique soundtrack to our Asian meal.
The first time I ordered the Thai chicken with cashew nuts was because it had 3 little chilli peppers next to it on the menu. I do sometimes like to burn my mouth till the taste buds go numb but after all the beef Vindaloos, Sombrero chilli bean bombs and Thai chilli papaya salad that I have devoured in my lifetime, this was in my opinion, mildly spiced. A word of caution though; never ever use my judgement on chilli to form your opinion on whether a dish is too hot or not. Everyone has a different threshold for handling chilli and mine is just off the charts by all standards. Having said that, I would also like to say that there is a whole melange of flavors in the dish and the chilli is just one element. All of them compliment each other to create the unmistakably unique Noodle House taste. So, I strongly recommend you sample the cashew nut chicken there at least once while you live in Dubai.
We also ordered the Szechuan crispy beef, the wok fried chili prawns & calamari and the Singapore Noodles. Like the cashew nut chicken, the crispy beef and wok fried prawns included a serving of steamed rice. The Singapore noodles were basically rice vermicelli noodles tossed with some chicken, prawns and vegetables. It was the only dish that needed some extra soy sauce to enhance the flavor. The wok fried chilli prawns and calamari were lightly spiced but the chilli did not overpower the taste of the seafood. It was lightly sauteed so the prawns were less rubbery and more creamy. That along with the chewy calamari and steamed rice created a medley of different textures in your mouth.
The crispy beef was voted as everyone’s favourite dish of the evening because it was essentially 3 dishes rolled into one. Such experimentation can often result in disaster but this dish was an absolute delight and none of us could stop raving about it. The texture of the dish was that of a dry fried Chinese beef, the unmistakable aroma was like a lemongrass beef stir fry and the final kick was delivered by the Schezwan sauce.
You never know what life might throw at you next. Before you move on to greener pastures or your time in Dubai comes to an end, if you have not done so yet please do head down to the Noodle House and try the Crispy Szechuan beef and the Chicken cashew nut. This is a home grown Dubai restaurant that has branched out to Doha, Jeddah, Cyprus, Moscow and for a while to Lahore. Unless your next stop is one of these cities, you may never again get a chance to sample 3 recipes being rolled into one.