After having spent at least 10 nights in different YAS Island properties over the last couple of years, I considered myself a bit of an expert on all things YAS. It has in fact been the staycation destination of choice for many of my friends as well. There is just so much to do – like a staycation superstore so to speak, with a section catering to everyone in the group or family.
Despite all of this, something was amiss from our YAS island escapades. I had not yet been able to put a finger on it but it dawned upon me, just as I lay my eyes on some of the most meticulously crafted red velvet pancakes on this side of the Arabian Desert. To be honest, I’m not much of a pancake guy but there I was like an aggressive paparazzo, edging out my fellow bloggers in a bid to get the most Instagram worthy shot. Not the kind of impression I wanted to leave my new-found friends with but you have to see these edible works of art to truly understand the basis for my slightly deranged behavior. Luckily, I did manage to get a couple of good shots for my blog.
Despite all my excitement upon the sight of these red velvet pancakes, they were only part of my wonderful breakfast escape. The real discovery was something that will now be a part of my Yas island experiences for times to come. Between the mundane hotel breakfasts and all the cookie cutter mall outlets there was not one place that stood out for breakfast like the Ferrari world stands out among theme parks or the Yas Marina circuit stands out for motor sports. Whether it’s for the F1 race, the roller coaster, house music marathon or the concert weekend, whatever our next excuse is for a Yas Island staycation I know exactly where I would be having the most important meal of the day. Located just a stone’s throw from the Yas mainland, on the private island of Muneera is the quintessential YAS breakfast spot.
Whether you can devour a couple of pancakes for breakfast or if you fall within the health freak category, the food alone will make your trip down to this beach front property worth its while. May I suggest the granola and Greek yoghurt parfait if you are the counting calories type. Food however, is only part of the offering. Expansive glass windows were letting in enough light to turn an amateur photographer like me into Francesco Tonelli. They also gave panoramic views of the golden beach and glorious ocean.
I love a good Egg Benedict, the kind that is not too firm and not too supple. You know, the kind that you prick with your fork and watch the yolk as it oozes out all the way to the bun below. Ok, maybe you don’t agree with me on that last part but you know what I mean, right? Those were the kind of eggs served that morning and there was a covering of bacon too.
The service was a bit lackluster but that kind of worked at the time. We were embroiled in a deep and meaningful conversation about something that must have been important while we soaked in the uninterrupted views of the ocean. Time was irrelevant at that moment so we didn’t mind the wait but it would be nice if the restaurant improves its service, it is after all the quintessential YAS Island breakfast joint. 😉
