Al Fresco dining at SOY, Ibn Batuta

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Ibn Batuta mall was not the kind of place you would specifically go to for a meal. If you were in the mall doing your groceries or whatever, sure why not. At least that is what is what it used to be for me, until recently.

Please don’t get me wrong, It’s not that they ever had a shortage of options. The Batuta  restaurants have a rich variety of cuisines on offer but  still seems like more of a place you visit primarily to shop. If I want to eat at a restaurant in the neighborhood, I would rather go to the Marina or JLT but if the place absolutely has to be in a mall, it would probably be the Marina mall. The most probable reason for that may be – the view.

That is how Dubai has spoilt us. If it doesn’t offer  a view of the water, a park or a beautiful skyscraper, it doesn’t seem that attractive. If it has none of those, the least we have come to expect is a terrace where we can enjoy this beautiful weather or at least some sunlight coming in from panoramic windows overlooking the city. I have become so used to the Dubai life that places without windows or a view make me feel claustrophobic.

How you may wonder has Ibn Batuta Mall become one of my favorite dining out destinations in Dubai? It’s because I have discovered the outdoor dining area which I never knew about earlier. Located at the China court, this is like a an oasis of fun and festivity in the middle of your mundane grocery trip. There are no extra ordinary views of the city or the water but the fact that you can enjoy al fresco dining  in a bustling square surrounded by busy restaurants serving everything from Turkish, Indian, Chinese and Lebanese was enough to arouse my curiosity.

There were a couple of restaurants that seemed interesting but the one we decided to eat at that day was ‘Soy’. One of the reasons we decided to eat  there was because it seemed to be looking down at the all the other restaurants! No seriously, the patio outside Soy was elevated 2 to 3 feet higher than the other restaurants around it. It seemed like the best vantage point for people watching which is our 2nd most favorite thing to do at a restaurant. Yes we are weird like that!

After seating ourselves, I quickly went through the online reviews. Food seemed to be rated higher with a couple of misses here and there but the service seemed appalling. “Good afternoon Sir!” said our waiter, just as we were wondering about the  kind of mess I may have got us into. “How are you doing today?” he said with a smile while placing the menus in front of us. “We are fine, thank you!”  we said in unison, feeling a little embarrassed for forming an opinion which clearly did not seem to be right.

We ordered the diced chicken with cashew nuts and snow peas along with the crispy beef with shredded bell papers  and some brown rice. I will get to the food in a bit but please allow me to say that the fermented black bean chili sauce which accompanied the prawn crackers was the best thing that happened to me that day. It had a course texture, fiery kick and tangy aftertaste so unique that I do not remember the last time I enjoyed a condiment or sauce that much.

We have a habit of ordering the chicken with cashew nut at every Chinese and Thai place we got to. We have been at it for so long and have tried so many different renditions of the dish that we consider ourselves to be specialists of sorts. This particular dish was unique because we never tried it with snow peas before. I expected the peas to come out nice and juicy dotting the plate here and there but there were no peas to be seen. What it did have was whole baby peapods that looked a bit like edamame beans but tasted exactly like peas. The dish was closer to real Chinese than Indo-Chinese but we did not mind that a bit. There were no overwhelming flavors except for those of the lightly salted chicken and cashew gravy along with baby peas. Uniquely different but definitely a winner.

The magic ingredient in the crispy beef was the shredded bell pepper. It added a soft  texture to the hard and chewy beef. When I say chewy I do not mean rubbery. It was still crisp and crackled upon first bite but took a while to chew after that. The sweetness of the bell pepper strips accompanied the beef like they were made for each other.

Chicken cashew nut at Soy

We weren’t too happy with our cocktails. The Mojito was a bit too sweet and the Pina Colada had a bit too much froth and they were both about 100ml short of the drinkable parts. Overall however, our experience was very good. We enjoyed the sun and al-fresco seating  and there were lots of interesting people all around. The food was a 7 out of 10 and the service was good enough to make us go back for more.

Soy Menu, Reviews, Photos, Location and Info - Zomato

The Chilis syndrome. Big brand = Bad food.

I love discovering new restaurants and talking about exciting new places to eat at but one of the main reasons behind this blog, was to talk about restaurants that have existed, survived and multiplied while others around them barely made it past the first year of operations.

How have some restaurant chains managed to open up a branch in every mall or every neighborhood? What is it, that drives business to these places? What makes them grow? Is it just because of the food or is it the brilliant marketing strategies? Is it the décor and lighting? Or is it just convenience?

Do people keep eating at places like TGIF, Chillis, Applebees, Shakespeare and Co, IHop and Tony Romas because the food is just amazing or is it just because they are familiar with the brand? They all seem to have identical menus and between them operate 20 odd restaurants in Dubai yet they keep expanding and drawing in customers. All this while Pedro your brilliant neighborhood chef, couldn’t keep his bistro afloat because of liquidity problems and lack of customers. There may be more than one reason for all this but I decided to go back to one of the best known chain restaurants in Dubai to try and figure out the secret formula to success.

I may have already been to every single Chillis branch in Dubai so we decided to meet some friends at Yas Mall for lunch at which is arguably the UAE’s most successful (non-fast food) restaurant. We managed to find a table with views of the Ferrari World roller coaster and were seated in a heartbeat so full marks for that. The order taker seemed to be well rehearsed, helpful and knowledgeable so that part was smooth as well.

We ordered the Melted Pepper Jack Ribeye, Margarita Grilled Chicken, Ancho Salmon and the Beef Enchiladas. Of all these dishes, the steak definitely stood out.. Medium cooked and lightly seasoned, just the way we like it. Initially, we weren’t too sure about the cheese topping but after taking a bite of the thick cut steak with the melted pepper jack, we realized that it was a potent combination.

The only other dish that came close to that was the Ancho Salmon. It was cooked all right and seasoned just fine but I wish I could say that about the other two dishes.

This was the description of the chicken margarita in the menu: Tender, juicy chicken breast, marinated with our classic Margarita flavoring and grilled to perfection. Served with citrus rice and black beans.

Yes, it was tender and it was juicy and it was served with black beans. That was about it. The Margarita flavor (whatever it was supposed to be) was not there. In fact the flavor was the taste of grilled chicken which we had to season with some salt. I had imagined a tomato purée of some sort (as in the pizza) smothered over the chicken for it to warrant that name. It did have some chopped tomatoes on the side but that was about it. Oh and the citrus Chile rice sounds like it would be infused with lemon zest or something right? No, there were no signs of any lemon anywhere. Just some rice, minus the citrus.

The most disappointing dish of the day was described as follows in the menu: Three Baked Enchiladas Filled With Taco Seasoned Beef, 3-Cheese Blend & Onion. Topped With Ancho Sauce, Melted 3-Cheese Blend, Chopped Cilantro and house made Corn & Black beans Salsa. Served With Rice & Black Beans.

Think of all the Mexican flavors you can imagine when someone says Taco seasoned beef. It was nothing like any of those. This was every Mexican foodie’s worst nightmare. It was so bland that they would build a wall around their borders to keep it out of the country. It was basically a wrap filled with salt flavored ground beef and cheese, topped with some cilantro. Sure, it was good looking and was overflowing with black beans from all sides but tasted a bit like a beef cheese wrap. Nothing more, nothing less.

So here is what I think I have learnt from this excursion to the land of Chillis. The photographs in the menu were mouthwatering, the seats were comfortable, the staff was friendly and the descriptions of the entrees were brilliant. So full  marks for packaging and presentation and all of that. The food looked pretty when it arrived and there was a lot of it too. It just lacked heart. I wouldn’t be surprised if it was put together on an assembly line like McDonalds. This seemed like a place where everyone follows the process but nobody has ultimate responsibility and nobody really cares. A place where nothing is personal. They probably believe in the mantra that ‘If you build it, they will come’ hence the multiple locations in every city. They also seem to know that the bigger and flashier you are, the more likely you are to succeed.

Unfortunately, the restaurants which have perfected this process are the ones that are thriving. They will expand while Pedro, your friendly neighborhood chef who prepares each order with care and personal attention will struggle. We can say it is the marketing prowess and easy flow of money that enables these places to open swanky new branches all the time but in reality it just comes down to one factor: YOU. You decide who stays in business and who packs up. You and I are ultimately the reason Pedro is having a hard time. Want your food to be prepared with a bit more love? Take a stand, stop eating at these food factories. Support the little guy at the corner of your street. As for me, all this writing is making me hungry. I think I’ll get Hardees for Lunch today.

 

Mad Hatter’s party, Sugar Factory.

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Ok, so it took me a while to get there. All the cool kids were instagramming ‘La Mer’ to the moon and back and I was still nowhere to be seen. It took so long that I was worried it may not even be so cool by the time I got there. Literally. it was actually really far. Especially if you live on the wrong side of Sheikh Zayed road but if you are around Satwa or Bur Dubai, a hop, skip and a jump will get you there.

It all seemed to be worth it when we reached. I wanted to do a little dance and tell people that I had ‘arrived’. More on that in another post. Of all the beautiful little cafes and restaurants at La Mer, one definitely stood out. Not just because it was one of the largest standalone restaurants bang in the middle of La Mer Central but also because of its name and colorful logo. That is how we decided to eat at the Sugar Factory.

A quick google search revealed that Kylie Jenner, Kendall Jenner, Britney Spears, Drake, Nicole Scherzinger, Kim Kardashian and Eva Longoria are among celebrities who have either endorsed or have been spotted at the Sugar Factory. Needless to say, I was intrigued.

There couldn’t have been a more appropriate name for this place. It was like the Mad Hatter was hosting a tea party at Willy Wonka’s house. It was just like any other mad tea party but bigger and better with bright red leather couches and all the bells and whistles possible because of course, this was Willy Wonka land.

The theme of the shindig was ‘Carnival Eats’ and God knows I like a themed party. Had it not been for the fear of diabetes and old age, I would have indulged in an insane milkshake type thing but was happy to settle for the passion fruit mojito.

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Passion Fruit Mojito

Sticking to the theme of the party, we ordered the signature rainbow sliders which were 5 colorful mini buns stuffed with a grilled angus beef patty and melted cheddar. Along with lettuce and tomato, it was smothered in a secret sauce and my personal favorite – caramelized onions. Now the thing with sliders is that there is relatively little room to add stuff so you’ve got to choose your ingredients carefully. The most important ingredient of course, is the meat and I am happy to report that the thick angus patty in these sliders would receive a rating of ‘fantastic’ from any burger connoisseur.

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Rainbow Sliders at Sugar Factory

The secret sauce (whatever it was) seemed to work and the crispy crunch of the caramelized onions provided a great finishing touch to these little meaty treats. Also, allow me to say that they were among the best looking burgers I have ever laid my eyes on. It was almost as if someone had plucked the little coloured dots from the sugar factory logo and placed them on a platter. They were such a visual treat that these sliders are now number 7 on my best burgers in Dubai list. Click Here for the complete list.

Since this was Willy Wonka’s place and it was the Mad Hatters party, we thought it would be alright to take it up a notch and have a waffle for lunch. Luckily, the Sugar factory’s rendition of a waffle was as crazy as mine could have been on that particular day! The Tex Mex was served warm with chicken ragu, grilled chicken, guacamole, beans and corn salsa. That was all topped off with grated cheese and Crispy nachos.

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Tex Mex waffle at Sugar Factory

I have a weakness for guacamole, nachos and waffles. For a while, I actually believed that I had slipped down the rabbit hole with Alice and this actually was the mad hatters party. The concept of the waffle sandwich was pretty crazy but it was the execution that made me realize that I was at a top notch eating establishment. A place where nobody was scared of being experimental and having a little fun. I honestly do not remember the last time I had such a ball with my food. Please do visit whenever you can!