The book of secrets @ Ming’s Chamber

Where would you take business associates consisting of a Philipino, an American, an Indian and a Chinese person out for lunch, together in Abu Dhabi? Please don’t name one of the American fast food chains. I said take ‘them out for lunch’, not ‘kill them softly’ … LOL. Sorry about that bad joke, you will understand the relevance of the question in a bit but on a serious note, I have just discovered one of Abu Dhabi’s best kept culinary secrets. A book of secret recipes to be precise. Recipes from the Ming Dynasty that ruled China from 1368 to 1644.

This book of recipes has since been passed down from generation to generation not just as a family heirloom but as a reminder of the time when China started its journey towards economic growth and prosperity by producing vast quantities of silk, porcelain, laquerware and tea for consumers in the Indian Ocean basin, Central Asia and Europe.

Today, China is a global powerhouse not just because of its economic amplitude but because of its cultural reach which has been helped in part by the world’s love for Chinese food. Now imagine how I must have felt when I came across not only this book but the opportunity to taste some of the Emperor’s favourite dishes from the Ming court. Pretty unbelievable right? The best thing is that all of these dishes are now cooked every day, on demand for people like you and me at the chamber of Ming in Abu Dhabi.

To truly understand how China has infiltrated every culture of the world with its ‘soft power’ and the vital role Chinese food has had in that global expedition, you absolutely have to order two of the starters at Mings Chamber. One of them are the TNT prawns and the other are the sweet and sour chicken wings. Some of you may compare the TNT Prawns to the ‘Dynamite Shrimps’ that are served at a very popular American/Chinese restaurant. Trust me on this, the prawns have nuked the shrimps – permanently. You will get the same mild heat from the wasabi and there is a hint of sriracha just for good measure but the difference between the two dishes is the ‘crunch’. I am still not sure how something so creamy can be so crunchy at the same time.

The sweet and sour chicken wings were my favourite dish on the menu. I can truly understand why the Ming Family has kept this recipe hidden for so long. This is the kind of recipe that could have led to wars and invasions and all kinds of nasty things. It’s a good thing that we are all ‘kind of’ civilised now and have ‘sort of’ stopped invading other countries; which is why the Ming family has decided to bring this centuries-old secret recipe to the forefront and yes just like everything else on the menu, you can now go and order yourself a plate of history, at the Ming’s Chamber in Abu Dhabi.

When the Ming Emperors entertained trading partners from all over the world at court, the chefs tried to incorporate dishes from their guest’s countries of origin in the menu as well. Over time, the most popular recipes from overseas became a permanent part of the banquet menu and eventually got written down in the secret book of recipes; which is why we can see an influence of Singaporean, Indian, Philipino, Indonesian and Western food in the Ming’s Chamber menu.

They also have a giant Mongolian grill which they use instead of a wok to cook up your choice of noodles along with your favourite veggies and protein or just to toss up some meat like a warrior; remnants of the Yuan dynasty which was ousted when the Mings took over power in China. I quiet liked the idea of creating my own noodles. Made me feel in control. Come to think of it, transferring power to the people might have been one of the reasons the Ming Dynasty collapsed!

Before I sign off, please allow me to give you one last tip. You have absolutely got to try the cheesecake at the end of your meal. Doesn’t matter if its chocolate or lemon, they are both equally divine. You know that big American restaurant that has the word ‘cheesecake’ as part of its name? Yeah, well I have been there 3 to 4 times because I love cheesecake but I have yet to taste anything half as good as the cheesecake at Ming’s Chamber there. In fact, I am not sure if I have ever had cheesecake that is this good in Dubai before. It was served in a mug because of its consistency and that was the main reason behind the magic. Think of it like a wonderfully flavorful, warm, gooey mass of cream cheese with a lavish sprinkling of crunch that essentially would form the base in ordinary cheesecakes. I know right?