Brunches

Fit for a king, the ‘Friday Feast brunch’

No one venue can claim the coveted spot of ‘Dubai’s number one brunch’ any more. They would have to settle for either best open air brunch, best seaside brunch, best party brunch, best afternoon party brunch, best foodie brunch, best seafood brunch, best family brunch, best screaming toddlers brunch or best sparkling evening brunch etc.

Feast - Sheraton Grand Hotel Menu, Reviews, Photos, Location and Info - Zomato

Celebratory weekend banquets which are popularly known as Friday Brunches have become an integral part of life in Dubai. These feasts become  even more popular during the short winter season. So much so that an element of  specialization has crept in amongst Dubai’s brunches.

No one venue can claim the coveted spot of ‘Dubai’s number one brunch’ any more. They would have to settle for either best open air brunch, best seaside brunch, best party brunch, best afternoon party brunch, best foodie brunch, best seafood brunch, best family brunch, best screaming toddlers brunch or best  sparkling evening brunch etc.

The most important category among all of these spectacular themes is the ‘Feel Good brunch’. All brunches are supposed to make you feel good, that’s the whole idea right? You forget about your credit card payment, your evil boss, your nosy neighbor or whatever it is that you need to escape from for a couple of hours and then you brunch. But can one brunch really make you feel better than the other? I believe it can and I also have the winner in mind.

Ladies and gentlemen, boys and girls, the winner of the ‘Eat Sleep Travel Repeat’ award in the ‘Feel Good brunch’ category for 2019 is the Friday Feast brunch at the Grand Sheraton Dubai.

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A restaurant is like a large industrial machine  that needs to work with the precision of a Swiss watch. Every single moving part needs to be perfectly aligned in order to deliver the experience that differentiates the leaders from the followers. This synergy becomes yet more vital during a banquet or a feast because all your guests expect consistent and efficient service coupled with personal attention. Throw 7 live cooking stations into the mix and it becomes  beguiling to the point where you have as much interest in watching the place run as you do in the food. It is a bit like a live musical where one instrument out of sync could make the whole show come down. Everyone may be performing at the their peak but one person out of line would stand out like a stain on a crisp white sheet.

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I had asked to be seated near the window and it took the hostess half a second to find my name on the list and escort us towards our table. The area was awash with natural light that was flooding in through the expansive windows. It was just like brunching al fresco but within the controlled serenity of a tastefully decorated dining hall. The 7 live cooking stations were placed within a central island which was accessible from all four sides. The dessert station was strategically placed near the exit so we didn’t really make it all the way there before almost bursting at the seams. For that thoughtful gesture, I say thank you to the Feast management. I may not have been able to taste all the fantastic food, had I seen the homemade ice cream, mud cake, brownies and chocolate sculptures earlier.

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There was something for everyone at this brunch. There was an elaborate selection of cheeses and breads. There were oysters, mussels and sushi if you preferred. The kids play area had a chocolate fountain that was adjusted for height so no adult intervention was required. There was a live band that encouraged guests to sing along, thus contributing to the family friendly vibe. There was a mixology lab where you could learn to make a Mojito or perhaps create your own cocktail. The service was top notch and the staff were at hand to talk about any dish that you wanted to know more about. While watching the roast duck being carved, I jokingly asked the chef if they had any goose liver products and within two minutes, a generous helping of the luxurious French delicacy – Fois Gras, appeared at our table. There was too much food there to talk about every dish individually but I highly recommend the Prime Rib, 12 spiced cured salmon and my discovery of the day, the Tamarind and Pomegranate chicken which was absolutely brilliant.

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I guess you may be starting to understand why this brunch made me feel so good. I probably feel good at the end of all brunches but this brunch had something more. It ticked every single box. There was nothing left to be desired. We walked out with huge smiles on our faces. The kind of smiles guests leaving a King’s banquet would probably have had. I could not have thought of a better name for this brunch myself. It truly was a Friday Feast.

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