Skip to content

Eat . Sleep . Dubai . Repeat

  • Home
  • Reviews
  • Dubai’s Top 11
  • Brunches
  • Random Ramblings
  • About
  • Instagram
  • Contact

Author Archives: Yasir Chaudhry

Built to not last. Times of Arabia.

…It was a soulless angry stare which said “I hate you and I could destroy you but…

Posted byYasir ChaudhryMarch 16, 2017April 4, 2017Posted inRestaurant ReviewsTags:bad service, Dubai, dubai mall, food, restaurant, review, tanoura danceLeave a comment on Built to not last. Times of Arabia.

Friday Rendezvous @ Giardino. Palazzo Versace Dubai. 

..having driven past this replica of an Italian palace earlier, I felt that the fashion powerhouse had thrown all its might behind the Palazzo.

Posted byYasir ChaudhryMarch 14, 2017December 25, 2017Posted inBrunchesTags:Brunch, Dessert, Dubai, food, friday brunch, giardino, palazzo versace, restaurant, review, Sushi, VersaceLeave a comment on Friday Rendezvous @ Giardino. Palazzo Versace Dubai. 

Posts navigation

Newer posts 1 … 4 5 6

Archives

  • April 2019 (3)
  • February 2019 (1)
  • January 2019 (3)
  • December 2018 (1)
  • November 2018 (3)
  • October 2018 (3)
  • September 2018 (1)
  • July 2018 (2)
  • June 2018 (1)
  • May 2018 (3)
  • April 2018 (2)
  • March 2018 (1)
  • February 2018 (3)
  • January 2018 (3)
  • December 2017 (3)
  • November 2017 (2)
  • September 2017 (1)
  • June 2017 (1)
  • May 2017 (4)
  • April 2017 (6)
  • March 2017 (6)

Instagram

The love of my life.
Good Morning!
Good bye Abu. Thank you for being my friend, my mentor, my teacher, my support system, my superhero, my advisor, my protector and my inspiration. Thank you for being the best thing that ever happened to me. Thank you for all the magical moments my daughter got to spend with you. Thank you for the tickles, the smiles and all the laughter.
Your body doesn't usually absorb iron from plants very well. However, the iron in Passion Fruit comes with a lot of vitamin C, which is known to enhance the body’s absorption of iron. It is also a delicious source of vitamin A and fiber. .
If you want to take it easy, there is the lobster bisque which is a creamy lobster soup cooked with celery, carrots and chives or the Tom Yum, which is a classic Thai spicy soup with shrimps, squid, mushrooms and lemon grass. My favorite was the French Onion Soup (pictured here) which was served in a bread bowl, topped with croutons and cheese.
One of the things that new restaurants struggle with is consistency in service. It takes a while for the service staff to get comfortable in their new roles. The service at the Selfish Bull was ..... Read the full review on @eat.sleep.travel.repeat_ Direct link in Bio
Grilled salmon, sautéed asparagus and creamy spinach with views of the Arabian Gulf - that’s what my weekend looked like. What were you up to?
Imagine ordering half a lobster because that is what you do when you are in the middle of the sea but also receiving a rack of ribs with your order. Sounds preposterous right? .
Of all the restaurants that have so far opened up on Bluewaters Island, one stands out because of it’s quirky concept and bold branding. It would be safe to say that ‘The Selfish Bull’ is the quintessential Bluewaters Island restaurant. Yes, it is fun to feast on fresh seafood but it is the ability to do the unthinkable which makes dining at The Selfish Bull such an absolute delight.
This was a far cry from the fancy, Michelin starred, award winning, celebrity chef restaurant I was expecting. It had a classy roadside diner feel; the kind of place that would take your jacket, ask you how you were doing and seat you at your preferred table while still serving breakfast, chicken wings and pizza. This was a wonderful world of contrasts and I was already very excited. .
It turns out, all you need to create the most awesome chicken dish are a few fresh basil leaves, a couple of rosemary sprigs, some garlic, your choice of veggies and a large lemon. It is what you do with these ingredients that magically transforms this into a signature Jamie Oliver dish. Don’t google it yet. Go and try the real thing first; just so you know what it is supposed to taste like. .
I was pleased to be offered a choice between whole grain and sourdough. Jamie is the poster boy for healthy eating in the UK so it had to be so. I opted for the whole grain option of course because it would help to ease my elevated guilt after consuming 300 grams of animal fat smothered onto a carbohydrate base. I did not expect it be as good as a normal pizza because let’s face it, who wants a whole wheat pizza, right? Me, that’s who. After this day, I am not sure if I want to go back to a normal pizza base. The whole wheat dough lent a unique, earthy flavour to the pizza while carrying half the calories of a sourdough base. .
Meet Fahad, the pizza maker from Sialkot, Pakistan who has been tossing pizza dough at @jamieoliverspizzeriagcc since 2017.
I don’t really do Michelin stars any more. It was a phase and it was good while it lasted but it is all over now. No celebrity chefs either, thank you very much. I am happiest when dining out on the streets or comparing one shawarma to the other. So, when asked to review Jamie Oliver’s Pizzeria, I wasn’t really sure why! .
There is a pastry section with an elaborate selection of Baklavas (Turkish sweets) on one end and the walls are adorned with bright murals of a funky Turk in traditional garb; possibly to reach out to the millennials that throng the passageways outside the restaurant. .
@zaza.uae has an extensive menu that covers every aspect of Turkish cuisine and there seem to be some Arabian influences as well. There is a bread and Pide (Turkish pie) oven on one end of the restaurant that I was quiet fascinated by. .
So I was at the Yas Mall for the soft opening of a brand-new Turkish restaurant called Zaza. Yes, it was a bit far away and it was probably not very bright of me to accept the invitation on a Thursday evening but I totally had to do it. This place looked really good in the pictures and I did not want to miss out! @zaza.uae .
The Mud Volcanoes of Gobustan present a post apocalyptic scene from a Hollywood film. Situated just 70 kilometres south of Baku (or an hour’s drive) along the Caspian coast, Gobustan is all rock and oozing mud, scars and craters. .
Pomegranates are the national fruit of Azerbaijan and FISINJAN is meat dish cooked in pomegranate molasses, walnuts, red onion, salt and sugar, and served with pilaf rice on the side. .
Sebzi Plov (spinach and lamb stew with rice) is an Azeri dish that is very similar to the Iranian ‘Gormeh Sebzi’. This shows how centuries of Iranian influence has affected the food and culture of Azerbaijan. .

Enter your email address to follow this blog and receive notifications of new posts by email.

Tags

Abu Dhabi blogger arabic food Asian food atul kochhar best biryani in dubai best indian restaurant dubai Biryani blogger breakfast Brunch burger cheese Chicken cashew nut Chinese Food chocolate Dessert Dim Sum doner Dubai dubai blogger dubai food dubai mall dubai parks and resorts dubai restaurant dubai restaurants eggs F family family brunch food food blogger french fries friday brunch health healthy Healthy food IHop Italian food JLT restaurants Kabab kebab lamb shank La Mer lebanese food madinat jumeirah meat Mexican food okra organic oysters pancake paratha Passion Fruit Mojito pasta pizza red velvet restaurant restaurant review restaurants review riverland salmon shawarma steak Sugar Factory Sushi Tex Mex Thai food tikka turkish food uae uae blogger vegetarian vineet bhatia wasabi
  • Instagram
Eat . Sleep . Dubai . Repeat, Create a website or blog at WordPress.com
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • Eat . Sleep . Dubai . Repeat
    • Join 161 other followers
    • Already have a WordPress.com account? Log in now.
    • Eat . Sleep . Dubai . Repeat
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar