I love discovering new restaurants and talking about exciting new places to eat at but one of the main reasons behind this blog, was to talk about restaurants that have existed, survived and multiplied while others around them barely made it past the first year of operations. How have some restaurant chains managed to openContinue reading “The Chilis syndrome. Big brand = Bad food.”
Ok, so it took me a while to get there. All the cool kids were instagramming ‘La Mer’ to the moon and back and I was still nowhere to be seen. It took so long that I was worried it may not even be so cool by the time I got there. Literally. it wasContinue reading “Mad Hatter’s party, Sugar Factory.”
I am a huge Asha Bhosle fan, I am. Yes, I may have only hard a few of her songs but the ones that I have heard (four to be precise) are in my opinion some of the best Hindi songs ever produced. The first AB song I heard was ‘zara sa jhoom lun main’Continue reading “Asha’s”
Shakespeare and Co. is a stunning example of 16th century opulence. If I could give points for ambience and decor, this place would be up there in a league of its own. The deep red upholstery on top of plush cushion seating and the Elizabeth-esque chandeliers could easily have been from a scene of Juliet’s bedroom.
This was not a steaming pot of broth on an electric flame or a few pieces of sizzling meat on a gas grill. This was a fully functional, desi kabab grill, complete with skewers and red hot coal right in the middle of our table.
As far as restaurants go, I have always rooted for the little guy. Imagine trying to position yourself between the fancy big players and the cafeteria types which can survive despite selling hot meals for as low as AED 15. Your prices have got to be lower than the giant food factories but you haveContinue reading “Nom Nom Asia”
Little boxes on the hillside, Little boxes made of ticky tacky, Little boxes on the hillside, Little boxes all the same. There’s a green one and a pink one And a blue one and a yellow one, And they’re all made out of ticky tacky And they all look just the same. Malvina Reynolds. In the whole cookie cutter schemeContinue reading “Hakeem’s Kababji Grill.”
After having spent at least 10 nights in different YAS Island properties over the last couple of years, I considered myself a bit of an expert on all things YAS. It has in fact been the staycation destination of choice for many of my friends as well. There is just so much to do –Continue reading “Breakfast at Berri’s.”
I’ve always been a little envious of vegetarians. The power to say ‘No’ to a juicy burger (or a steak for that matter) puts them in a league above the rest of us mortals. That kind of self-control and resilience is unheard of in my circles, even though we do understand that vegetarians have a 12 percent longer life span than those whoContinue reading “RISO, The Italian Vegetarian.”
I have travelled far and wide in pursuit of good food but as I nudge closer to 40 and as New Dubai’s culinary scene advances towards world domination; I can barely make it past Bur Dubai just to eat at a new restaurant. Unless of course there is a crazy vibe around a new opening or every second person is talkingContinue reading “A rediscovery of Royal culinary secrets at India Palace.”