Milas – An Emirati feast.

View my food journey on Zomato!

Imagine my awkwardness when a friend visiting from abroad wanted me to suggest an Emirati restaurant which served authentic Emirati food and I couldn’t even come up with one name. It was actually quiet embarrassing, especially with me being a food blogger and all. “Where should I send him”, I thought. A shawarma restaurant maybe. No that was Syrian, right? How about a hummus restaurant? That was way too Lebanese.

Hence began my quest for an Emirati restaurant which I could recommend to others and after a couple of misses I eventually ended up at Milas.

Dubai Mall is probably the last place I would go to for a meal. There is nothing wrong with it! It is the first place I take my guests from overseas to show them what ‘My Dubai’ is all about and it has almost every type of restaurant serving almost every type of cuisine. It’s just that I’m a bit averse to braving traffic jams and hordes of tourists just to get a meal.

Luckily, Milas restaurant in Dubai mall is not anywhere near the mad crowds. It is in the Village precinct, a sunlit, indoors area which is an attraction by itself because of its open-air streetscape. The tree-lined walkways and fountains are reminiscent of a European street with cafes and restaurants all providing street side seating.

We were a huge party so we ordered a little bit of everything but there are 3 items on the menu which we could just not have enough of. One was the Chicken Lalmaas and the other two were the Hunter’s Lamb Leg and Lamb Biryani.

Chicken Lalmaas at Milas

The chicken Lalmaas was nothing like anything I had ever had before in my life. Imagine chunks of chicken in a tomato gravy resting on a bed of puffed wheat, pomegranate, cashews and tiny bits of avocado. Now imagine the most amazing smoky flavor binding everything together. Nothing too intense. Just enough to compliment the freshness of the pomegranate seeds and leave you wondering “what the hell just happened in my mouth?!”

The Hunter’s lamb leg had been slow cooked for hours before it got to our table. The meat was so tender that it fell of the bone as soon as you touched it but it held on, maintaining decorum until the last moment. It was almost as if it was doing its part in keeping the presentation intact but was forced to disintegrate upon the slightest touch. The juicy meat was layered with a chunky tomato gravy which was amazing because all we had to do was take some pita, smother a little melted lamb on it and voila! We held in our hands what was probably one of the tastiest lamb

wraps, on this side of the desert.

The lamb biryani was a complete shocker for everybody and we almost didn’t order it. I honestly didn’t expect it to be anything at all but since I do happen to be the original Biryani Ninja, it is sometimes out of my control. Whenever I see the words ‘Biryani’ written on a menu, my ninja senses take control and I inadvertently end up ordering it.

Most of the times it is a complete disaster but luckily for everyone at our table, this time was different. This was not the ‘Dum’ Biryani you get at Indian and Pakistani restaurants or the Stir Fry type thing you get at Brit Asian restaurants. This was a creamy lamb gravy layered on top of aromatic rice. It was made of choice lamb meat that had been cooked to perfection in Arabic spices. Its tantalizing flavor had infused deep into the rice. It was so unique and so good that the Milas lamb biryani has now officially made it to my Top 11 Biryanis in Dubai list.

Spicy Date Margarita at Milas

There is one last thing I absolutely have to mention here. Whatever you do and wherever you eat at the Dubai Mall when you visit next time, please do take some time out to head down to Milas and try the Fiery Date Margarita. This is the most unbelievable drink I have had since I discovered the salted caramel shake somewhere. It basically uses the same principle of shocking your taste buds by combining salt and sugar. Except this takes it up a notch by combining sweet Arabic dates with hot Mexican chili. It does not just shock and awe your taste buds but this ice blended drink creates a sensory overload that you recover from only once the brain freeze kicks in. This experience must be at par with the feeling you get when you are speed skiing down a slope at 200 km/h with Solumun’s ‘I want to party’ remix blasting on your Beats headphones. I couldn’t think of any other way to describe it.

Milas Menu, Reviews, Photos, Location and Info - Zomato

A rediscovery of Royal culinary secrets at India Palace.

I have travelled far and wide in pursuit of good food but as I nudge closer to 40 and as New Dubai’s culinary scene advances towards world domination; I can barely make it past Bur Dubai just to eat at a new restaurant.  Unless of course there is a crazy vibe around a new opening or every second person is talking about a hidden gem that has been suddenly rediscovered or if I am invited to sample a menu crafted by Royal master chefs in the stately palace kitchens of Lucknow; there have been times when I do make the journey. On this occasion, it seemed as if I had all the reasons to venture North of the bridge.

‘Khansamas’ (Royal chefs)  were entrusted with the task of satisfying gastronomic desires of not just the Maharajas (Rulers)  of Lucknow but of their Royal guests who would come from as far away as Tashkent and Kabul. Over the years, they perfected this art of ‘Mughlai’ cooking which was a result of tweaking their local ‘Awadhi’ recipes to the palates of their Central Asian guests (invaders as well). It has since been passed down through generations and is practised in some of the most exclusive kitchens throughout India and the rest of the world.

I have driven past India Palace restaurant in the past and never thought of going in perhaps because I have always tilted more towards the spicier Hyderabadi and Punjabi cuisine. Mughlai cooking was never really my scene but after my first visit to this award winning establishment, I think I may have converted a bit.

I always thought that if you did not dial up the chili or the spice, you could not unlock the true flavor of desi food. That myth was shattered at the ‘Khansama’ menu launch by India Palace. The familiar aroma of cloves and coriander was complimented by the soft nuttiness of cashews. It was the most delicate balance of sub-continental spices and the richness synonymous with Persian and Afghani cuisine; an uncanny match that somehow worked. This my dear foodie friends, was my rediscovery of Mughlai cuisine.

The most popular dish of that evening seemed to be the Shahi Zafrani Murg which was a chicken breast stuffed with mince chicken with a rich pan seared gravy that was garnished with almonds and pistachio and infused with saffron. My favorite however was the Kasturi Murg which was a chicken kebab marinated in fenugreek and black pepper before being coated with cardamom flavored egg.

The interiors of the restaurant were reminiscent of an 18th century Mughal palace complete with live ghazals and headgear that would not be out of place in a Bollywood period film. This added an unmistakable authenticity to the whole experience. So, the next time you want a free history lesson while dining on a meal curated in the royal kitchens of Lucknow, head down to the India Palace restaurant at Garhoud and feel like a Maharaja, even if only just for a while.

IMG_1855
Shahi Zafrani Murgh
IMG_1850
No Royal experience is complete without live ghazals!
IMG_1848
Making glass bangles for the ladies. C heck out the turban!
1
These sweets were so cute I almost didn’t want to eat them…until I did.

India Palace Menu, Reviews, Photos, Location and Info - Zomato

Iftar at Lapita Hotel, Dubai Parks and Resorts.

View my food journey on Zomato!

I have been doing the Tiki Puka Puka way before Prince Harry and his friends went all Polynesian and much before the London club Mahiki opened up in Dubai. So imagine my excitement when not just one club or restaurant but a whole Polynesian themed resort opened up here. Nestled in the centre of the sprawling Dubai Parks and Resorts and sitting right next to the upcoming six flags theme park is this huge clustered resort complete with tropical landscapes, 2 pools and a lazy river.

Lapita Hotel, Dubai Parks and Resorts
The Polynesian theme extended all the way outside as well.

Our first weekend iftar was supposed to be somewhere else but the AED 150 price tag plus the 2 for 1 offer at http://www.ramadanwithmarriott.com/ was almost too good to be true so in the name of research but mostly because I love to save a buck wherever I can, we headed down to Kalea restaurant at Lapita Hotel to see what a five star 150 AED Iftar buffet looks like.

IMG_1808

The resort was made up of not one gigantic structure but a number of huge Polynesian hut styled buildings connected by thick island foliage and walkways. Both the exteriors and the interiors were covered with dark wood and there was an abundant display of island totems standing proud between the straw ceilings and cane walls. This truly looked like a themed destination where you could unplug from the outside world and laze away a whole weekend like it was 1979. I would not mind going back just to check out the resort. Every little detail had been looked into and Kalea, like the rest of the hotel was no exception.

Iftar at Lapita Hotel
Despite the low price, the restaurant had not really cut corners on the variety of food on display. I did not even bat an eyelid on the absence of seafood. Call me whatever but I will happily trade in the ceviche and sushi for a meat carving station on any day plus I know seafood is always the biggest price factor in a menu and this iftar was price sensitive. With a dedicated Indian corner, Thai corner, Arabic corner, continental dishes, live Saj station and all the salads, desserts and cheeses you could not eat in one day, it was still one of the best value Iftars I have ever been to.

Iftar at Lapita
There were plenty of salads to go around

Not everything however was as good as the tasteful interiors or as abundant as the mounds of food on display. There were 2 things that bothered me quite a bit and it would not be right to not mention them. The first batch of the mixed grill was probably done in a hurry to meet the 7 pm start time consequently reducing the lamb tikkas to burnt charcoal; like the ones you can probably find in the deepest throes of a feral abyss. Black as the night itself but I could tell that they once burned bright, these tikkas. I like my meat a little charred but these were beyond redemption. This kind of set the tone for the rest of the night.

Condiments at the Lapita Iftar
The condiments and chutneys were spot on – the biryani, not so much.

The biryani was seriously under spiced. For some restaurants, biryani is almost an afterthought. An unsophisticated dish of rice and chicken hurriedly put together at the last minute just to check another box. To the other hundreds of thousands of die hard biryani fans all over the world, that is nothing less than an insult. Now that I think of it there was nothing spectacular about the rest of the food either. It was just food, a lot of it.

Saj at the Lapita Iftar
The live Saj station

My most memorable food experience that day was at the live saj station where the gentleman in charge of the shawarmas and saj created a spicy cheese and labneh saj without the customary cucumbers and tomatoes, on my insistence. He accommodated me with a smile despite not having any red chili paste at his station. I think he went to the kitchen or pantry and smuggled some in just for me. The result of course was like a gulp of Fiji while gasping for water in the middle of the Atlantic. Not just this particular gentleman, but the entire service staff on duty that day were holding the place together in the absence of a five star chef in the kitchen.

desserts at the Lapita Iftar
When all fails, there is Sugar!

I have always found staff at resorts to be more chatty than staff at hotels. I don’t know if this is done on purpose to create a particular vibe or if it has just always been a coincidence. The staff at Kalea were no different. Almost every person we interacted with that day went out of his or her way to answer our question/crack a joke/comment on something/help us out. Our waitress for the evening, Janice deserves special mention for ensuring there was a glass of diet coke with a lemon wedge in it every time our drinks were about to finish. We did not even have to look at her; there would just be another diet coke sitting on the table as soon we got done with the first one.

Lapita Dubai Parks and resorts
The Turkish delight was a pretty good way to end the Iftar.

The two things at this iftar that we were thankful for were the kids buffet and the desserts section. There was a separate little area for the fussy eaters which our 8 month old loved. Dua couldn’t have enough of the smiley faced potato cutlets while Mishal and I loved the Umm Ali (Arabic bread pudding). The Gulab Jaman (deep fried spongy balls soaked in rose scented syrup) were kept in a hot dish and I created my own dessert by topping them with soft serve ice cream. So what could have been a lacklustre experience ended up being a 900 word review thanks to the awesome staff and lots of sugar. I recommend that you do visit this restaurant for Iftar. The food may not be way up there yet but the value proposition, service excellence, exotic interiors and plenty of sugar may just make it worth your while.

Kalea Menu, Reviews, Photos, Location and Info - Zomato