The Emirati Fusion restaurant

Remember the time when I couldn’t recommend a good Emirati restaurant to a friend from abroad because I simply had never been to one. It was embarrassing, yes. Thus started my quest for an authentic Emirati restaurant which could be added to my list of 10 things to do in Dubai. That is when I discovered Milas at the Dubai Mall.

Milas is now shifting to a new location within Dubai Mall. It will now offer it’s guests unparalleled views of the Burj Khalifa from its large al-Fresco dining area and will feature a brand new Emirati- fusion menu. To coincide with this change, they are also rebranding the restaurant. They are giving away a VIP number 05X-6500000 to anyone who guesses the name of the restaurant. All you have to do is go to www.milas.cc/vip and fill out your details along with the new name. (They have dropped a hint to make to get your creative juices flowing and that is: I am what I see in the mirror.)

I was lucky enough to be invited to preview the new menu before the official launch and absolutely loved the new fusion concept. The service of course was top notch as expected and I was seated in a heartbeat and  handed an Ipad mini to browse the new digital menu. One of the advantages of this was that all the dishes looked better on an HD screen than they would probably have looked on a printed menu. The flip side was that I had a harder time making a choice.

I liked everything that I tried but would like to share some of my favorites with you. If you want to know what camel meat tastes like, you should order the camel sliders. The texture of the meat was like beef but a lot leaner, hence a little dry. It’s a good thing the sliders were smothered with date sauce and mustard so the dryness got balanced out. The jalapeños complimented the sauces and there was a medley of sweet, tangy and hot flavours in every bite.

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Camel burgers at Milas

The winning  dishes of the night were the Jumping Tempura and the Musical Shawarma. I liked the names so much that I had decided I would love them even before they had arrived. Thank God they lived up to the expectation or it would have been such a disappointment The jumping tempura was  exactly as it said on the tin; A dish of fried shrimp and calamari coated with flavoured tempura and covered in a mayonnaise chili sauce that would shock and awe your tastebuds. No, it wasn’t unbearably hot. It is just that one would not expect a prawn tempura to have chili added to it. Also, the heat was camouflaged by the creamy mayonnaise. It takes a couple of seconds for it to register and when it does, you jump out of your seat a little. Hence the name.

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Jumping Tempura at Milas

The Musical shawarma is probably named as such because of all the various notes present in the dish. A soft Emirati bread was stuffed with marinated and sautéed beef, onions, parsley, sesame sauce and (get ready for this), fried kunafa. Now when was the last time you had kunafa in your shawarma? Probably never because we all know it as a dessert right? It turns out that kunafa is actually not sweet at all. A sugar syrup is added in order for it to be consumed as a dessert. Without the syrup, fried kunafa is actually the best thing that has happened to shawarmas since someone invented the large rotating column of meat.

The competition closes at the end of the month and the restaurant opens soon after.  You still have some  days left to try and win the VIP number but if that is not your thing, don’t worry about it. Soon you will be able to enjoy Emirati food with a twist and enjoy the Burj laser show at the same time. Do share what your favorites are once you visit and I would love to go back and try anything I have missed out and share my experience of that too.

Traveling back in time @ Ketli Café.

View my food journey on Zomato!

Once in a while, you walk out of a restaurant with a warm fuzzy feeling brought about by a mixture of nostalgia and accomplishment. A sense of attainment over the discovery of a gem in the back alleys of Karama and nostalgia that takes you back to the wonder years. A time when your heart was bigger than your wallet, your friends were an integral part of your love story and you swore by mom’s cooking every day.

I had that experience at Ketli Café recently. Ketli is a quaint little eatery that serves finger food, pasta, chicken steaks and burgers with an Asian twist. It is run by a dynamic mother daughter duo who manage the business in an extremely hands on manner. Their personalities are reflected in the menu and in the place itself.  We met the daughter Renad, who had come to Dubai as a student from Saudi Arabia and ended up making her whole family move here. Mom has an eye for detail  and her personality shines through in everything, from the decor to the menu.

The menu consists of a good selection of nibbles and main courses along with of a wide variety of shakes, coolers and hot beverages. Some of the items are as quirky as the pop art on the walls.  I was fascinated by the Oman chips paratha, Desi style loaded nachos and masaledar cheddar slider. We ended up ordering he last two on the list and quite enjoyed the Subcontinental twist to these two dishes.

We also ordered the pasta with pink sauce and the stuffed chicken with creamy pasta. These two dishes were what teleported us to the distant time I spoke of earlier. I know now, that all I have to do, to relive my youth and be reminded of mom’s comfort food is to head down to Ketli Café in Karama and order one of these two dishes. The pink colour in the pasta could have been the result of the creamy cheese and the tomato sauce. Whatever it was, I was too busy savouring every bite and thinking of my childhood to worry about ingredients. I do know that together with the chicken mince and pasta, this sauce was a gift from heaven.

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Masalaydar Cheddar slider at Ketli Cafe

The best dish of the evening was saved for last. If you are ever down in Karama please do go and try the stuffed chicken with creamy fettuccini. If you are not in Karama, driving down to Ketli Café just to taste this dish will be worth your time. The succulent chicken breast was stuffed with spinach, garlic and cheese. Now pause for a moment to process that information. How good do you think this was? It was just as good as you could imagine it would be. This was accompanied by a generous helping of creamy, pesto fettuchini. I remember closing my eyes as I gradually worked through every creamy bite. At 45 AED this dish seemed to be quite a bargain. The whole menu infact, was very reasonably priced. The Pina Colada and the Mint Mojito were both priced at 18 AED and tasted much better than some of the 50 AED drinks you get at fancier joints.

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Stuffed chicken breast with fettuccini at Ketli Cafe

So the next time you are playing tourist in your own city or are headed down towards Karama, please do check out this cute little café. We need to encourage small businesses. We need to appreciate the quality of service and food we can get when the owners are directly involved in managing the business. We need to stand behind those who embrace innovation in their menus and  actively seek to change service standards. We need to foster the entreprenurial spirit. After all, that is what made this city so great and attracted people like Renad and her family here in the first place.

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Mint Mojito and Pina Colada at Ketli Cafe

Ketli Café Menu, Reviews, Photos, Location and Info - Zomato