The blue motif at the centre of the table reminded us of an ‘evil eye’ charm which we received from Tehran as a gift but had also seen being sold on the streets of Istanbul. Going through the menu was déjà vu all over again. Like Turkish food, Iranian cuisine is dominated by grilled skewersContinue reading “Hatam. Persian in a rush.”
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Moti Roti. Pakistan’s soul kitchen.
It was 2012 and Dubai had just about recovered from the recession. Companies had started hiring and property developers were advertising their projects with newfound fervor and zeal. Tahir Shah had just bid farewell to his corporate job and had set out on his own to answer the most pertinent lunch hour question in Dubai,Continue reading “Moti Roti. Pakistan’s soul kitchen.”