Classy dining for regular folk @ Jamie’s Pizzeria

I don’t really do Michelin stars any more. It was a phase and it was good while it lasted but it is all over now. No celebrity chefs either, thank you very much. I am happiest when dining out on the streets or comparing one shawarma to the other (though I do sneak in a cheeky brunch whenever I can!) So, when asked to review Jamie Oliver’s Pizzeria, I wasn’t really sure why!   

As we walked into the restaurant, I began to understand why they may have asked me to review it. This was a far cry from the fancy, Michelin starred, award winning, celebrity chef restaurant I was expecting. It had a classy roadside diner feel; the kind of place that would take your jacket, ask you how you were doing and seat you at your preferred table while still serving breakfast, chicken wings and pizza. This was a wonderful world of contrasts and I was already very excited.   

We ordered the Mushroom Fritti, Chilli Chicken wings, Chicken Ala Diavola Pizza and Lemon Herb Chicken. The Mushroom Fritti was basically a mushroom tempura (if there is such a thing) and was my least favourite dish of the day. Every other dish was good enough for me to go back to this place to have just that.  

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Fahad from Pakistan has been tossing pizzas at Jamie Oliver’s for a year and a half

The free range Chilli Chicken Wings were supposed to be sticky after being tossed in what was called a spicy freak sauce so I asked if I could have the sauce on the side and use it as a dip. I did not expect them to agree because that would essentially change the whole concept and they would have no control over the amount of sauce and flavour doused on to the wings. To my surprise, they agreed. Such is the effect of a customer centric attitude that you are willing to take risks and bend the rules a little bit. It was a gamble that definitely paid off. One thought going through my mind as I dipped the little drumsticks into the spicy freak sauce was that the only way to explain how unbelievably addictive it was, is to bring my foodie friends back to this place.  

Freaky chicken wings at Jamie Oliver’s

I was intrigued, yet apprehensive of the Lemon Herbed Chicken. I don’t know why but for some reason I feared it may have been under cooked. I think it had something to do with a similar sounding dish which I had tried to eat a week prior to that day in Baku. To my relief, this chicken was neither under cooked and rubbery nor had it been cooked to oblivion and was succulent and tender with a lemon flavoured layer of skin on top. The first thing I did when I got back home was to google the recipe. No, I wasn’t trying to save myself a trip back to the restaurant. I was just curious on how a dish with such basic ingredients could taste so good.

Lemon Chicken at Jamie Oliver’s

It turns out, all you need to create the most awesome chicken dish were a few fresh basil leaves, a couple of rosemary sprigs, some garlic, your choice of veggies and a large lemon. It is what you do with these ingredients that magically transforms this into a signature Jamie Oliver dish. Don’t google it yet. Go and try the real thing first; just so you know what it is supposed to taste like.  

Chicken Ala Diavola at Jamie Oliver’s Pizzeria

Last but not least, the Chicken Ala Diavola Pizza because this was after all a pizzeria, right? I was pleased to be offered a choice between whole grain and sourdough. Jamie is the poster boy healthy eating in the UK so it had to be so. I opted for the whole grain option of course because it would help to ease my elevated guilt after consuming 300 grams of animal fat smothered onto a carbohydrate base. I did not expect it be as good as a normal pizza because let’s face it, who wants a whole wheat pizza, right? Me, that’s who. After this day, I am not sure if I want to go back to a normal pizza base. The whole wheat dough lent a unique, earthy flavour to the pizza while carrying half the calories of a sourdough base. It complimented the chilli and the mint and yoghurt sauce to create a wonderful fusion between East and West. I wouldn’t be surprised if they start copying this on the streets of Naples soon; or Lahore, depending on who gets a taste of it first.  

Strawberry cheesecake at Jamie Oliver’s Pizzeria
Jamie's Pizzeria by Jamie Oliver Menu, Reviews, Photos, Location and Info - Zomato

Little Lahore – Dubai’s new post hangover breakfast joint.

The minimalist menu consisted of some pages on a wooden board. Mishal was a little disappointed because there were no pictures on it. My wife is an environmental engineer and she doesn’t really need to look at pictures to order off a menu but we just couldn’t remember going to a Pakistani or an Indian restaurant where the menu had no pictures of food on it.

Disclaimer: This review will make you hungry and you may put on a couple of pounds just by reading it.

Last week’s brunch stirred up memories of my father’s old country house and all the traditional Pakistani food I sometimes took for granted in my carefree years. One of the problems with having a vivid imagination is that you tend to dream a lot but it is even worse that you often end up remembering every little detail after waking up.

Normal people dream of fantasy worlds with super heroes, fast cars and designer clothes but I mostly dream about food. Yes it is a little weird, thank you but I can’t really help it so I have learnt to accept it; this secret love affair I have with food. So this week, I dreamt of cardamom scented halwa (a dessert made of semolina, butter and almonds) chana (chickpea) masala and piping hot puffed up puris (deep fried flaky bread) straight from the gigantic karrahi (wok) at my father’s old house.

This is Dubai however and though I would love to fly down to Lahore for a quick breakfast at Abbu’s (my dad’s) house, harsh realities of living the dream life of a salary slave dictate that such trips cannot be taken on a whim. So I ended up turning to Zomato, my best online resource for information on food and restaurants in Dubai and performed a search for ‘Halwa Puri’. One of the results that popped up was for ‘Little Lahore’ a restaurant in JLT.

In reality, there is nothing ‘little’ about Lahore or it’s population of 10 million people. It is a bustling metropolis which attracts tens of thousands of people from smaller towns and cities, all adding to it’s vast selection of flavors but there are some dishes that are undeniably Lahori and among the top 3 is the traditional Lahori nashta (breakfast) known as halwa puri.

So my quest for this traditional breakfast (nashta) took us to Little Lahore and I remember we almost had to go back out again to read the name on the sign but decided to stay as soon as we saw some photographs of famous Pakistani folk singers and cultural icons on one of the walls. This was unlike most Pakistani restaurants in Dubai. Many of the new places have adapted their interiors to their changing clientele but you may still find pictures of food on the walls reminiscent of old desi restaurants in Dubai. Little Lahore was different. Clearly somebody had taken the effort to move on with the times. The clean lines and chic design could have been out of Wallflower magazine. Had it not been for a photograph of the Badshahi (King’s) Mosque of Lahore above our heads, we would never have felt this was a Pakistani restaurant.

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Little Lahore – Not you average Desi restaurant interior
The minimalist menu consisted of some pages on a wooden board. Mishal was a little disappointed because there were no pictures on it. My wife is an environmental engineer and she doesn’t really need to look at pictures to order off a menu but we just couldn’t remember going to a Pakistani or an Indian restaurant where the menu had no pictures of food on it. Ok, Ashiana by Vineet and Rang Mahal by Atul Kochhar had no pictures on the menu perhaps but restaurants owned by Michelin Starred chefs do not count.

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How’s that for a good looking menu?
There were 2 breakfast combos on the menu. One consisted of halwa (semolina and butter dessert), puri (deep fried bread), chana (chickpeas), aloo bhaji (stewed potato) and lassi (yogurt smoothie). The other came with a paratha (fried flatbread), Pakistani omelet, bhuna keema (pan roasted mince meat), achar (pickled baby mangoes) and lassi. We decided to go for one of each.

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Puffed puris, chickpeas and potatoes at Little Lahore.
The puris (puffed bread) were divine but a typical Lahori might find the chickpeas and potato to be under spiced. We were sure that this was a conscious decision by the chef. Just as the modern interiors were meant to open up Lahori cuisine to a wider audience, the light spices of the Lahori Nashta were meant to make this breakfast appeal to a wider palate. This one change could make halwa puri Dubai’s go to post hangover breakfast meal. If Manakish is what everyone in Dubai craves after a big night out, halwa puri and chana is what they will crave for  the morning after.  Dubai now has an official breakfast and not only is it not McDonalds, it also happens to be vegetarian.

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Paratha with Pakistani omelette and pan roasted mince.
The paratha (fried flatbread) had a crisp external layer which gave way to the soft bread inside. A Pakistani omelette usually has diced tomatoes and onions and some fresh coriander. Thanks to the light spices, I actually tasted the egg and every vegetable in every bite. The mince was once again low on spices but I could taste the ginger it had been roasted with.

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A tall glass of Lassi with a tall building in the background!
The yogurt smoothie (lassi) was available with either salt or sugar and we had one of each. Both variants were equally refreshing and were able to wash all the fried food down effectively.

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Semolina and butter desert (Halwa)
This was not the meal that I dreamt of and it was certainly not the breakfast they served at my father’s old country house. I am not sure if a purist would enjoy this halwa puri or bhuna keema. Strangely though, we were not dissatisfied. My craving for traditional chana puri remains and I may very well have to fly down to Lahore to fulfil it  but if this is a modern take on the traditional Pakistani breakfast, so be it. If little Lahore wants to do for post hangover breakfasts in Dubai what Zater o Zait did to post party 3 am hunger attacks, so be it.

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(Achar) Pickled baby mango.
Little Lahore Menu, Reviews, Photos, Location and Info - Zomato