My nephew was born in the same year that Teatro first opened its doors to public. How could I ever forget that year? It was 2001 and I had freshly graduated. A young, broke meteorologist with my heart on my sleeve. Dubai was changing and so was I.
Shaikh Zayed road was the way into the future. It was a symbol of the new Dubai that was rising out of the desert. Nobody would be able to set foot on JBR for another 6 years. There was no JLT, no Business Bay and certainly no Burj Khalifa. When you said Downtown Dubai, people thought of the Fish Roundabout or Souq Naif in Deira. If you wanted to make a great impression whether on a date or a business meeting, you called ahead to book a table with a view at Teatro.
My nephew is a bit of a legend in his own right. He is the only 18-year-old who does not want to drive or own a car because it is not good for the planet. He is also the only kid I know who got into Stanford on a scholarship. We have all come a long way since then. It is amazing to witness how people evolve over time. It is also amazing to see how a business can evolve but still retain its core essence. Teatro has tweaked its menu many times over the years but remained consistent in the delivery of quality and service excellence that its customers have grown used to.
It was my absolute pleasure to get an opportunity to return to Teatro after so many years. As I walked in to the restaurant, I felt a rush of nostalgia and perhaps even a couple of déjà vu moments as the hostess walked us to our table. Expansive glass windows with views of Shaikh Zayed Road, old pictures of Hollywood stars, dark wooden tables, opulent plush seating and dimmed mood lighting – it was all still there. Teatro has managed to stand its ground when all around have given into the minimalist movement. You can hardly find any more chandeliers or a warm intimate ambience in Dubai restaurants anymore.
Teatro is a licensed multi-cuisine restaurant and truly has something to offer for everyone. It is well known for its sushi selection and for its Italian dishes. I have many favorites but I do not want to steer anyone towards a particular kind of cuisine. So, I am going to limit my recommendation to one starter and one main course; which are the Wasabi Tempura and the Lamb Shank.
The first is a platter of six, tempura battered jumbo shrimps which have a hint of wasabi seasoning. The batter gives a slightly sweet crunchy coating and the wasabi provides the soft prawns with a subtle fiery kick.
I love a good lamb shank and have never shied away from the opportunity to order one; whenever possible. I have tasted a traditional lamb shank stew. I have had a braised lamb shank Ragu and a lamb shank with herbed mashed potatoes but Teatro is probably the only place in Dubai where you can taste a Kashmiri lamb shank. Falling of the bone, tender meat which is slowly braised with a blend of ginger, garlic, onion, fresh tomato and aromatic Kashmiri spices. This has got to be the best way to combine Eastern Cuisine with Western cooking methods and it is reason enough for me to go back to Teatro soon.
What is so experimental about a noodle house that cooks everything in a wok, you may ask? There must be at least a hundred in Dubai, you may say? Well, the fact that it is basically just a kitchen with roadside seating, makes it a little unique but that is not what differentiates Wok Boyz from everyone else.
I absolutely love it when a restaurant dares to do something different. It doesn’t necessarily work every time because we the customers, are stuck in our old eating habits and even if the restaurant has taken a bold step in order to provide us with a fresh experience or type of cuisine; we are not ready to step out of our comfort zones.
Sometimes, the gamble does pay off and when it does, big or small – the restaurant becomes talk of the town. Case in point is Wok Boyz on Sheikh Zayed Road. What is so experimental about a noodle house that cooks everything in a wok, you may ask? There must be at least a hundred in Dubai, you may say? Well, the fact that it is basically just a kitchen with roadside seating, makes it a little unique but that is not what differentiates Wok Boyz from everyone else.
At the heart of this success story is the concept. Once this catches on, it will be a game changer for the whole industry. Next time you want to grab a shawarma after the club, you may choose to grab a noodle box instead. No, it is not the first time someone is selling noodles out of a box but very few places have been able to deconstruct the noodle box in Dubai. Think of it like the Subway of noodle boxes. You choose a base like egg or wheat noodles, choose a protein (chicken, beef etc), add some shitake mushrooms and bamboo shoots or whichever veggies your heart desires and finish it off with your Asian sauce of choice (six options). You make your own noodle box, just like you make your own sandwich. It’s called giving control back to the customer and that is the direction all fast food concepts will eventually move towards.
If you are the indecisive kind and need to be told by others what you should be eating, this place might still be worth a visit. You may have to miss out on the best part of this experience but you will still be able to sample the signature, Spicy Korean wings and wash them down with fresh coconut water, straight out of a chilled coconut. Roadside eating doesn’t get better than this.
This little hole in the wall does have the heart of a huge fast food giant. It screams out for attention but in its own unique way. The giant graffiti mural, painted on the entire wall of the building this restaurant is located in, gives away its intentions of world domination. Standing out amongst the majestic buildings and polished lobbies of Sheikh Zayed road, it stares directly up at the Emirates Towers building with pride. This fight for the next hit food concept has spilled out into the streets of Dubai and this little restaurant is definitely punching above its weight. It may be the beginning of a new sub-culture within Dubai’s dynamic street food scene.