A rediscovery of Royal culinary secrets at India Palace.

I have travelled far and wide in pursuit of good food but as I nudge closer to 40 and as New Dubai’s culinary scene advances towards world domination; I can barely make it past Bur Dubai just to eat at a new restaurant.  Unless of course there is a crazy vibe around a new opening or every second person is talkingContinue reading “A rediscovery of Royal culinary secrets at India Palace.”

Hatam. Persian in a rush.

The blue motif at the centre of the table reminded us of an ‘evil eye’ charm which we received from Tehran as a gift but had also seen being sold on the streets of Istanbul. Going through the menu was déjà vu all over again. Like Turkish food, Iranian cuisine is dominated by grilled skewersContinue reading “Hatam. Persian in a rush.”