When a restaurant has the word ‘pancake’ as part of its name, you walk in with the pre-conceived notion that pancakes are their speciality and whatever else you eat there on that day, your meal has to finish off with a pancake and some syrup. The folks at Pancake House do expect most customers to order pancakes as well, just not necessarily at the end of their meals.
To ensure that the pancake is not flattened under the shadow of better-known dishes, the very first section of the Pancake House menu lists variations of the item that made it famous when it first opened its doors to public in the 1970s. Naturally, if the first thing you see on the menu are pictures of glorious, fluffy pancakes, it is hard to go further without ordering at least one. Besides, this restaurant has been serving customers much before I was born, so if they want my meal to start off with a pancake, that is precisely how it would happen!
I was advised to order the caramel, banana and walnut pancake and I have now decided that henceforth, all my meals should start off with a pancake! The crunch from the walnuts complemented the soft bananas and fluffy pancakes in a way that can only be described after you have experienced so many delicious textures in one bite. I realised that the pancake is not really a dessert item as I had previously believed. It has been a source of sustenance since the middle ages and could be eaten as a comfort food, celebratory dish, breakfast item, dessert or an appetiser!
Another thing that I learnt on that day was that a Salisbury Steak is not a steak. It is a sheep in wolves clothing. A more appropriate description would be ‘meatloaf’ that is shaped like a steak. It is also served like a steak and is supposed to be eaten like a steak but it is not a steak. It is basically a dish made from a blend of ground beef and other ingredients, which is formed into oval shaped ‘steaks’ and served with brown sauce and rice. I am not sure how I felt about that but you should have seen the look on my face as I put a piece of this steak into my mouth after cutting it with a table knife.
If you like seafood, I would like to suggest the Tagliatelle Seafood Gambero. This was another dish that was enhanced by so many contrasting textures in each bite. This fettuccine shaped pasta was tossed marinara style, in a tangy tomato herb sauce. The cream dory, mussel and shrimp provided additional flavor and texture to this unique seafood dish.
Before I sign off, let me tell you what my favourite part of the menu at Pancake House was. It was a drink called ‘Ube Milkshake’. The ube is a type of yam or sweet potato which is a vivid violet to bright lavender in color. I am not sure how it tastes on its own but when combined with milk in a blender to form a shake, it becomes the sort of beverage for which you may be willing to drive down all the way to Abu Dhabi.