Fun with vegetables at Rajhdani Street.

Whenever someone says Indian vegetarian, the first thing that comes to mind is a huge round platter (thali) with little bowls of assorted vegetarian curries and pulses, some rice, possibly some bread and a dessert all served at once, on the same thali. Rajdhani Street serves traditional Indian dishes as well but since this isContinue reading “Fun with vegetables at Rajhdani Street.”

Milas – An Emirati feast.

Imagine my awkwardness when a friend visiting from abroad wanted me to suggest an Emirati restaurant which served authentic Emirati food and I couldn’t even come up with one name. It was actually quiet embarrassing, especially with me being a food blogger and all. “Where should I send him”, I thought. A shawarma restaurant maybe.Continue reading “Milas – An Emirati feast.”

Al Fresco dining at SOY, Ibn Batuta

Ibn Batuta mall was not the kind of place you would specifically go to for a meal. If you were in the mall doing your groceries or whatever, sure why not. At least that is what is what it used to be for me, until recently. Please don’t get me wrong, It’s not that theyContinue reading “Al Fresco dining at SOY, Ibn Batuta”

The Chilis syndrome. Big brand = Bad food.

I love discovering new restaurants and talking about exciting new places to eat at but one of the main reasons behind this blog, was to talk about restaurants that have existed, survived and multiplied while others around them barely made it past the first year of operations. How have some restaurant chains managed to openContinue reading “The Chilis syndrome. Big brand = Bad food.”

Shakespeare and Co.

Shakespeare and Co. is a stunning example of 16th century opulence. If I could give points for ambience and decor, this place would be up there in a league of its own. The deep red upholstery on top of plush cushion seating and the Elizabeth-esque  chandeliers could easily have been from a scene of Juliet’s bedroom.

Hatam. Persian in a rush.

The blue motif at the centre of the table reminded us of an ‘evil eye’ charm which we received from Tehran as a gift but had also seen being sold on the streets of Istanbul. Going through the menu was déjà vu all over again. Like Turkish food, Iranian cuisine is dominated by grilled skewersContinue reading “Hatam. Persian in a rush.”

Jones the grocer and his factory.

Don’t be fooled by the name. This is not some random bloke selling cabbages and cauliflower at the corner of your street. This is a kitchen factory with a storefront that could humble a department store and a menu that updates faster than Taylor Swift’s boyfriend list. This is a super restaurant if there isContinue reading “Jones the grocer and his factory.”

Irish Village Riverland. Cead Mile Failte (a hundred thousand welcome)

Ireland was never cold, wet or foreign for me. It was warm, mostly sunny and familiar. It was our hangout when we were chilling out, our office when we were working, headquarters when we were planning a night out and our hideout when we were bunking class. For all the kids who went to collegeContinue reading “Irish Village Riverland. Cead Mile Failte (a hundred thousand welcome)”